Stir Fried Chicken with Honey Soy and Asian Greens
A five-ingredient main dish that takes less than 15 minutes to prepare? You bet. This mouth-watering, Asian-inspired stir-fried chicken recipe is created for busy chefs like you. We’re sure you’ll be making this one again soon.
Ingredients
Stir Fried Chicken with Honey Soy and Asian Greens
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$0.0
Chicken
Vegetable Oil
/ml
20.0 ml
0%
Chicken Fillet
/g
2000.0 g
0%
Vegetables and Sauce
Oyster Sauce
/g
50.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/ml
200.0 ml
0%
Points
Shallot
/g
50.0 g
0%
Choy Sum, sliced
/g
500.0 g
0%
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Chicken
-
Vegetable Oil 20.0 ml
-
Chicken Fillet 2000.0 g
Vegetables and Sauce
-
Oyster Sauce 50.0 g
-
Shallot 50.0 g
-
Choy Sum, sliced 500.0 g
Preparation
-
Chicken
- In a wok, bring oil to high heat and sauté chicken till cooked.
- Set aside.
-
Vegetables and Sauce
- In a wok, stir fry the shallots till aroma is released.
- Add in choy sum and stir fry till cooked.
- Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.
-
Before Serving
- Add chicken into the wok and toss till the chicken is evenly coated with sauce.
- Plate and assemble.
