I work in ...

Chinese Restaurant
Hotel
Western Restaurant
Others

Select your type of business

Continue

Your content is being adapted
based on your type of business.

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Stir Fried Chicken with Honey Soy and Asian Greens

A five-ingredient main dish that takes less than 15 minutes to prepare? You bet. This mouth-watering, Asian-inspired stir-fried chicken recipe is created for busy chefs like you. We’re sure you’ll be making this one again soon.

Stir Fried Chicken with Honey Soy and Asian Greens

Chicken

Vegetable Oil 20 ml
Chicken Fillet 2000 g

Vegetables and Sauce

Oyster Sauce 50 g
KNORR Rock Sugar Honey Sauce 3kg 200 ml

KNORR Rock Sugar Honey Sauce 3kg

24 97

*Indicative price (excluding 7% GST) $24.27 $97.08

Product not available.

Product successfully added to favourites!

Please login to add product to favourites

Add to favourites
Shallot 50 g
Choy Sum, sliced 500 g

Chicken
- In a wok, bring oil to high heat and sauté chicken till cooked.
- Set aside.
Vegetables and Sauce
- In a wok, stir fry the shallots till aroma is released.
- Add in choy sum and stir fry till cooked.
- Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.
Before Serving
- Add chicken into the wok and toss till the chicken is evenly coated with sauce.
- Plate and assemble.