Menu

Ingredients

+

Chicken

  • Vegetable Oil 20.0 ml
  • Chicken Fillet 2000.0 g

Vegetables and Sauce


A five-ingredient main dish that takes less than 15 minutes to prepare? You bet. This mouth-watering, Asian-inspired stir-fried chicken recipe is created for busy chefs like you. We’re sure you’ll be making this one again soon.

...

Preparation

  1. Chicken

    • In a wok, bring oil to high heat and sauté chicken till cooked.
    • Set aside.
  2. Vegetables and Sauce

    • In a wok, stir fry the shallots till aroma is released.
    • Add in choy sum and stir fry till cooked.
    • Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.
  3. Before Serving

    • Add chicken into the wok and toss till the chicken is evenly coated with sauce.
    • Plate and assemble.
Menu
Recipes
Products
Courses