Stir Fried Chicken with Honey Soy and Asian Greens
A five-ingredient main dish that takes less than 15 minutes to prepare? You bet. This mouth-watering, Asian-inspired stir-fried chicken recipe is created for busy chefs like you. We’re sure you’ll be making this one again soon.
Ingredients
Chicken
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Vegetable Oil 20 ml
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Chicken Fillet 2000 g
Vegetables and Sauce
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Oyster Sauce 50 g
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Shallot 50 g
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Choy Sum, sliced 500 g
Preparation
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Chicken
- In a wok, bring oil to high heat and sauté chicken till cooked.
- Set aside.
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Vegetables and Sauce
- In a wok, stir fry the shallots till aroma is released.
- Add in choy sum and stir fry till cooked.
- Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.
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Before Serving
- Add chicken into the wok and toss till the chicken is evenly coated with sauce.
- Plate and assemble.
