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Chicken

  • Vegetable Oil 20 ml
  • Chicken Fillet 2000 g

Vegetables and Sauce

  1. Chicken

    • In a wok, bring oil to high heat and sauté chicken till cooked.
    • Set aside.
  2. Vegetables and Sauce

    • In a wok, stir fry the shallots till aroma is released.
    • Add in choy sum and stir fry till cooked.
    • Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.
  3. Before Serving

    • Add chicken into the wok and toss till the chicken is evenly coated with sauce.
    • Plate and assemble.
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