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  3. Stir Fried Chicken with Honey Soy and Asian Greens
  1. Recipes

Stir Fried Chicken with Honey Soy and Asian Greens

A five-ingredient main dish that takes less than 15 minutes to prepare? You bet. This mouth-watering, Asian-inspired stir-fried chicken recipe is created for busy chefs like you. We’re sure you’ll be making this one again soon.

Stir Fried Chicken with Honey Soy and Asian Greens

Ingredients

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Chicken

  • Vegetable Oil 20 ml
  • Chicken Fillet 2000 g

Vegetables and Sauce

  • Oyster Sauce 50 g
  • KNORR Rock Sugar Honey Sauce 3kg 200 ml
  • Shallot 50 g
  • Choy Sum, sliced 500 g

Preparation

  1. Chicken

    • In a wok, bring oil to high heat and sauté chicken till cooked.
    • Set aside.

  2. Vegetables and Sauce

    • In a wok, stir fry the shallots till aroma is released.
    • Add in choy sum and stir fry till cooked.
    • Add in oyster sauce, Rock Sugar Honey Sauce and bring to boil.

  3. Before Serving

    • Add chicken into the wok and toss till the chicken is evenly coated with sauce.
    • Plate and assemble.

Ingredients

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+

Preparation