Stir Fried NoMince with Lettuce Wrap

Name: Stir Fried NoMince with Lettuce Wrap
Yield: 10
Ingredients: 500.0g The Vegetarian Butcher NoMince; 250.0g Japanese cucumberdiced; 100.0g Shiitake Mushroomsdiced; 10.0g Yellow Mustard; 10.0g Sugar; 20.0g Vegetarian Oyster Sauce; 6.0g Soy Sauce; 10.0g Dark Soy Sauce; 10.0g Mustardoil; 30.0g Ginkgo; 300.0g Hellmann’s Smoked Chilli Dressing; 100.0g Shredded GingerFried; 100.0g Lettuce

Reminiscent of Peking Duck, this recipe takes inspiration from it by switching out duck with plant-based meat. When done well, diners will be pleasantly surprised when biting into the dish, with the lettuce wrapping providing a crisp and refreshing taste.

Chef Ng Kok YapSociety of Chinese Cuisine Chefs (Singapore)

...

Meat Sauce

The Vegetarian Butcher NoMince 500 g
Japanese cucumberdiced 250 g
Shiitake Mushroomsdiced 100 g
Yellow Mustard 10 g
Sugar 10 g
Vegetarian Oyster Sauce 20 g
Soy Sauce 6 g
Dark Soy Sauce 10 g
Mustardoil 10 g
Ginkgo 30 g
Hellmann’s Smoked Chilli Dressing 300 g

Garnish

Shredded GingerFried 100 g
Lettuce 100 g

Plant-based

Main course

...

Preparation

Meat Sauce
- Heat oil and sauté The Vegetarian Butcher NoMince. Add Japanese cucumber and shiitake mushrooms and sauté. Season to taste and set aside.
- Add ginko and Hellmann's Smoked Chilli Dressing into the meat sauce. Mix well.
Garnish
- Fry the ginger till golden brown.
- Add the meat sauce to the lettuce, and garnish with fried ginger. Ready to serve.

Plant-based

Main course

This site automatically adds a cookie to your browser when you visit. See our Cookie notice for more information.

Logging in

Stir Fried NoMince with Lettuce Wrap

Ingredients