Stir Fried Pad Thai Noodles
Traditional Pad Thai Noodles can now be enjoyed in a jiffy with the help of Knorr Concentrated Tamarind Sauce. The result is so deliciously satisfying.
Ingredients
Stir Fried Pad Thai Noodles
−
+
$0.0
Pad Thai Sauce
Knorr Concentrated Tamarind Sauce 1kg
/ml
100.0 ml
0%
Points
Fish Sauce
/ml
50.0 ml
0%
Palm Sugar, syrup
/ml
120.0 ml
0%
Garnish and Condiments
Cooking Oil
/ml
60.0 ml
0%
IQF Prawns, deveined and blanched
/g
250.0 g
0%
Dark Soya Sauce
/g
5.0 g
0%
Water
/ml
400.0 ml
0%
Chinese Chive, sliced
/g
30.0 g
0%
Bean Sprout, cleaned
/g
200.0 g
0%
Dried Shrimp, soaked and deep fried
/g
25.0 g
0%
Bean Curd, diced and deep fried
/g
60.0 g
0%
Preserved Radish, sweetened and chopped
/g
20.0 g
0%
Shallots, chopped
/g
30.0 g
0%
Eggs
/g
100.0 g
0%
Before Serving
Peanuts, chopped and roasted
/g
20.0 g
0%
Pan Fried Omelette, shredded
/g
20.0 g
0%
Lime, wedges
/g
20.0 g
0%
Chilli Flakes
/g
5.0 g
0%
/
Pad Thai Sauce
-
Fish Sauce 50.0 ml
-
Palm Sugar, syrup 120.0 ml
Garnish and Condiments
-
Cooking Oil 60.0 ml
-
IQF Prawns, deveined and blanched 250.0 g
-
Dark Soya Sauce 5.0 g
-
Water 400.0 ml
-
Chinese Chive, sliced 30.0 g
-
Bean Sprout, cleaned 200.0 g
-
Dried Shrimp, soaked and deep fried 25.0 g
-
Bean Curd, diced and deep fried 60.0 g
-
Preserved Radish, sweetened and chopped 20.0 g
-
Shallots, chopped 30.0 g
-
Eggs 100.0 g
Before Serving
-
Peanuts, chopped and roasted 20.0 g
-
Pan Fried Omelette, shredded 20.0 g
-
Lime, wedges 20.0 g
-
Chilli Flakes 5.0 g
Preparation
-
Pad Thai Sauce
- In a mixing bowl, mix everything together.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.*
* 150ml Pad Thai Sauce, from above
-
Before Serving
- Heat up wok with oil, stir fry shallot and radish till fragrant.
- Stir fry egg till foamy, stir fry rice noodles, add water and dark soya sauce occasionally till noodles are soften.
- Add in pad Thai sauce while stir frying.
- Fold in tofu, dried shrimps, bean sprouts, chives and stir fry till well mixed.
- Garnish and serve.
