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Swedish Meatballs
Swedish Meatballs – - Recipe

This satisfying meal is so easy to whip up, it’s bound to be a regular favourite at the dinner table. Don’t wait to try this dish of savoury meatballs topped with a creamy sauce and served with perfect mash.

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Ingredients

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Meatball

  • Raw Chicken, minced 500 g
  • Whole Eggs 2 pc
  • Bread Crumbs 60 g
  • Cinnamon Powder 2 g
  • Nutmeg Powder 2 g
  • Salt 2 g

Meatball Sauce

  • Onion, diced 30 g
  • Garlic 30 g
  • Water 400 ml
  • Cream 100 g
  • Knorr Chicken Gravy Mix 1kg 60 g

Mashed Potato

  • Water 420 ml
  • UHT Milk 200 ml
  • Knorr Potato Flakes 2kg 100 g
  • Margarine 30 g
  • Salt 3 g

This satisfying meal is so easy to whip up, it’s bound to be a regular favourite at the dinner table. Don’t wait to try this dish of savoury meatballs topped with a creamy sauce and served with perfect mash.

...

Preparation

  1. Meatball

    • Mix all ingredients, shape them into balls (20g each) and sear until brown.
    • Bake in oven at 170°C for 5 minutes.

  2. Meatball Sauce

    • Sweat onion and garlic with olive oil till brown.
    • Add water and Knorr Chicken Gravy Mix and bring to boil.
    • Fold in cream and ready to serve.

  3. Mashed Potato

    • Heat up water, milk, salt and margarine in a pot. Do not boil.
    • Once temperature reaches 85°C, slowly stir in Knorr Potato Flakes.
    • Mix well till smooth texture is formed.
    • Season with pepper if required. Ready to serve.
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