Swedish Meatballs
This satisfying meal is so easy to whip up, it’s bound to be a regular favourite at the dinner table. Don’t wait to try this dish of savoury meatballs topped with a creamy sauce and served with perfect mash.
Ingredients
Meatball
-
Raw Chicken, minced 500 g
-
Whole Eggs 2 pc
-
Bread crumbs 60 g
-
Cinnamon Powder 2 g
-
Nutmeg Powder 2 g
-
Salt 2 g
Meatball Sauce
-
Onion, diced 30 g
-
Garlic 30 g
-
Water 400 ml
-
Cream 100 g
Mashed Potato
-
Water 420 ml
-
UHT Milk 200 ml
-
Salt 3 g
Preparation
-
Meatball
- Mix all ingredients, shape them into balls (20g each) and sear until brown.
- Bake in oven at 170°C for 5 minutes.
-
Meatball Sauce
- Sweat onion and garlic with olive oil till brown.
- Add water and Knorr Chicken Gravy Mix and bring to boil.
- Fold in cream and ready to serve.
-
Mashed Potato
- Heat up water, milk, salt and Planta Margarine in pot. Do not boil.
- Once temperature reaches 85°C, slowly stir in Knorr Mashed Potato.
- Mix well till smooth texture is formed.
- Season with pepper if required. Ready to serve.
