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  • Raw Chicken, minced 500.0 g
  • Whole Eggs 2.0 pc
  • Bread crumbs 60.0 g
  • Cinnamon Powder 2.0 g
  • Nutmeg Powder 2.0 g
  • Salt 2.0 g

Meatball Sauce

Mashed Potato

  1. Meatball

    • Mix all ingredients, shape them into balls (20g each) and sear until brown.
    • Bake in oven at 170°C for 5 minutes.
  2. Meatball Sauce

    • Sweat onion and garlic with olive oil till brown.
    • Add water and Knorr Chicken Gravy Mix and bring to boil.
    • Fold in cream and ready to serve.
  3. Mashed Potato

    • Heat up water, milk, salt and margarine in a pot. Do not boil.
    • Once temperature reaches 85°C, slowly stir in Knorr Potato Flakes.
    • Mix well till smooth texture is formed.
    • Season with pepper if required. Ready to serve.