Menu

Ingredients

+

Sweet Mustard

Sweet Mustard 'Chicken' Salad

Plating and Assembly

  • Vegan Cheese, sliced 10.0 g
  • Small Croutons 5.0 g
  • Basil, chopped 2.0 g

Preparation

  1. Sweet Mustard

    • Mix well all ingredient in a mixing bowl. Ready to use.
  2. Sweet Mustard 'Chicken' Salad

    • Toss baby romaine lettuce, halved The Vegetarian Butcher NoChicken Nuggets, sliced tomato and sweet mustard in a mixing bowl. 
  3. Plating and Assembly

    • Plate the salad and garnish with vegan cheese, croutons, and chopped basil. Ready to serve. 
Menu
Recipes
Products
Courses