Tamarind "Beer"
Diners will love this “beer” lookalike beverage, that is actually tea infused with a perfect blend of chrysanthemum and tamarind. Refreshing, zero alcohol, yet just as good for toasting or “yum-seng” at celebrations!
Ingredients
Chrysanthemum Tea Base
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Water 2200 ml
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Dried Chrysanthemum 20 g
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Wolf Berries 10 g
Sugar Syrup
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Water 500 ml
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Sugar 500 g
Chrysanthemum Tamarind Tea
Preparation
-
Chrysanthemum Tea Base
- Bring water to boil, simmer and infuse Chrysanthemum and Wolf Berries for 20 mins.
- Strain tea and set aside.
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Sugar Syrup
- Mix in all the ingredients and bring to boil.
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Chrysanthemum Tamarind Tea
- Mix well all the ingredients.*†
* 2000ml Chrysanthemum Tea Base, as above
† 500ml Sugar Syrup, as above -
Before Serving
- Place tea in a shaker and shake well before serving.
