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Chrysanthemum Tea Base

  • Water 2200 ml
  • Dried Chrysanthemum 20 g
  • Wolf Berries 10 g

Sugar Syrup

  • Water 500 ml
  • Sugar 500 g

Chrysanthemum Tamarind Tea

  1. Chrysanthemum Tea Base

    • Bring water to boil, simmer and infuse Chrysanthemum and Wolf Berries for 20 mins.
    • Strain tea and set aside.
  2. Sugar Syrup

    • Mix in all the ingredients and bring to boil.
  3. Chrysanthemum Tamarind Tea

    • Mix well all the ingredients.*†

    * 2000ml Chrysanthemum Tea Base, as above
    † 500ml Sugar Syrup, as above

  4. Before Serving

    • Place tea in a shaker and shake well before serving.
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