Tamarind Brown Sugar Sorbet

Name: Tamarind Brown Sugar Sorbet
Yield: 10
Ingredients: 400.0ml Knorr Professional Concentrated Tamarind Sauce 850g; 140.0ml Water; 150.0g Brown Sugar; 200.0g Waffles, diced; 100.0g Bananas, sliced

For lovers of anything sweet and cold, this sorbet is simply refreshing. Serve it with crunchy waffle and your diners may never want plain ice-cream ever again.

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Sorbet

Knorr Professional Concentrated Tamarind Sauce 850g 400.0 ml
Knorr Professional Concentrated Tamarind Sauce 850g
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Lim Siang Huat

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Water 140.0 ml
Brown Sugar 150.0 g

Garnish and Condiments

Waffles, diced 200.0 g
Bananas, sliced 100.0 g

Western

Desserts

Fruits

For lovers of anything sweet and cold, this sorbet is simply refreshing. Serve it with crunchy waffle and your diners may never want plain ice-cream ever again.

...

Preparation

Sorbet
- In a pot, add all the ingredients, heat to 85 degree Celsius.
- Transfer to pacojet canister and freeze overnight.
- Churn in pacojet machine.
Garnish and Condiments
- Prepare ingredients as mentioned above.
Before Serving
- Garnish and serve.

Western

Desserts

Fruits

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Tamarind Brown Sugar Sorbet

Ingredients