Teriyaki Stir-Fried NoBeef with Peppers
A small stir-fry with wok hei flavours in a single dish — with a sauce that's fresh, sweet and fragrant. The NoBeef Burger slices provide a meaty texture, making hot stir-fry dishes a definite recommendation!
Ingredients
Teriyaki Stir-Fried NoBeef with Peppers
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$9601.5
Teriyaki Stir-Fried NoBeef with Peppers
Oil
/ml
25.0 ml
0%
Red Onion, cut into wedges
/g
30.0 g
0%
Green Pepper, cut into wedges
/g
30.0 g
0%
Red Pepper, cut into wedges
/g
30.0 g
0%
Teriyaki Sauce
/ml
60.0 ml
0%
Spring Onions, finely shredded
/g
0.0 g
0%
White Sesame Seeds, toasted until fragrant
/g
0.0 g
0%
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Teriyaki Stir-Fried NoBeef with Peppers
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Oil 25.0 ml
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Red Onion, cut into wedges 30.0 g
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Green Pepper, cut into wedges 30.0 g
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Red Pepper, cut into wedges 30.0 g
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Teriyaki Sauce 60.0 ml
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Spring Onions, finely shredded
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White Sesame Seeds, toasted until fragrant
Preparation
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Teriyaki Stir-Fried NoBeef with Peppers
- Slice the NoBeef Burger and boil in water, fry briefly in oil and set aside.
- Heat the oil in the wok, stir-fry the onion and peppers, add the NoBeef Burger slices.
- Add the teriyaki sauce, season, stir-fry well and serve. Top with the finely shredded spring onions and white sesame seeds.
