Teriyaki Stir-Fried NoBeef with Peppers

Name: Teriyaki Stir-Fried NoBeef with Peppers
Yield: 1
Ingredients: 150.0g NoBeef Burger; 25.0ml Oil; 30.0g Red Onion, cut into wedges; 30.0g Green Pepper, cut into wedges; 30.0g Red Pepper, cut into wedges; 60.0ml Teriyaki Sauce; 0.0g Spring Onions, finely shredded; 0.0g White Sesame Seeds, toasted until fragrant

Teriyaki Stir-Fried NoBeef with Peppers – - Recipe

A small stir-fry with wok hei flavours in a single dish — with a sauce that's fresh, sweet and fragrant. The NoBeef Burger slices provide a meaty texture, making hot stir-fry dishes a definite recommendation!

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Teriyaki Stir-Fried NoBeef with Peppers

NoBeef Burger 150.0 g
NoBeef Burger
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Angliss

Free sample
Oil 25.0 ml
Red Onion, cut into wedges 30.0 g
Green Pepper, cut into wedges 30.0 g
Red Pepper, cut into wedges 30.0 g
Teriyaki Sauce 60.0 ml
Spring Onions, finely shredded
White Sesame Seeds, toasted until fragrant

Asian

Main course

Vegetarian Meat

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Preparation

Teriyaki Stir-Fried NoBeef with Peppers
- Slice the NoBeef Burger and boil in water, fry briefly in oil and set aside.
- Heat the oil in the wok, stir-fry the onion and peppers, add the NoBeef Burger slices.
- Add the teriyaki sauce, season, stir-fry well and serve. Top with the finely shredded spring onions and white sesame seeds.

Asian

Main course

Vegetarian Meat