Thai Green Curry NoChicken Chunks
Easily create an all time favourite Thai dish for your diners using The Vegetarian Butcher NoChicken Chunks.
Ingredients
Thai Green Curry NoChicken Chunks
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$9336.0
Green Curry Paste
Green Chilli, blended
/g
60.0 g
0%
Green Chilli Padi, blended
/g
40.0 g
0%
Galangal, skin off and blended
/g
80.0 g
0%
Garlic, skin off and blended
/g
80.0 g
0%
Shallot, skin off and blended
/g
40.0 g
0%
Cooking Oil
/g
150.0 g
0%
White Pepper Powder
/g
8.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
20.0 g
0%
Thai Green Curry NoChicken Chunks
Cooking Oil
/g
40.0 g
0%
Onions, skin off and diced
/g
100.0 g
0%
Lemongrass, sliced
/g
20.0 g
0%
Chilli Padi, sliced
/g
4.0 g
0%
Green Curry Paste, as above
/g
100.0 g
0%
Lime Leaf, stem off
/g
8.0 g
0%
Water
/g
300.0 g
0%
Coconut Milk
/g
300.0 g
0%
Eggplant, cubed and deep fried
/g
200.0 g
0%
Thai Basil Leaves
/g
10.0 g
0%
Knorr Vegetarian Seasoning Powder 1kg
/g
8.0 g
0%
Coconut Sugar
/g
20.0 g
0%
/
Green Curry Paste
-
Green Chilli, blended 60.0 g
-
Green Chilli Padi, blended 40.0 g
-
Galangal, skin off and blended 80.0 g
-
Garlic, skin off and blended 80.0 g
-
Shallot, skin off and blended 40.0 g
-
Cooking Oil 150.0 g
-
White Pepper Powder 8.0 g
Thai Green Curry NoChicken Chunks
-
Cooking Oil 40.0 g
-
Onions, skin off and diced 100.0 g
-
Lemongrass, sliced 20.0 g
-
Chilli Padi, sliced 4.0 g
-
Green Curry Paste, as above 100.0 g
-
Lime Leaf, stem off 8.0 g
-
Water 300.0 g
-
Coconut Milk 300.0 g
-
Eggplant, cubed and deep fried 200.0 g
-
Thai Basil Leaves 10.0 g
-
Coconut Sugar 20.0 g
Preparation
-
Green Curry Paste
- Heat up pot with oil, sweat all ingredients until fragrant.
- Fold in seasoning and stir well. Ready to use.
-
Thai Green Curry NoChicken Chunks
- Heat up pot with oil, stir fry onion, lemongrass until fragrant.
- Add in lime leaves, red curry paste and stir fry till fragrant.
- Fold in water, coconut milk, NoChicken Chunks*, eggplant and bring to boil.
- Add in seasoning and simmer for 2-4mins.
- Ready to serve.
*TVB NoChicken Chunks, blanched and deep fried
