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Green Curry Paste

Thai Green Curry NoChicken Chunks

  1. Green Curry Paste

    • Heat up pot with oil, sweat all ingredients until fragrant.
    • Fold in seasoning and stir well. Ready to use.
  2. Thai Green Curry NoChicken Chunks

    • Heat up pot with oil, stir fry onion, lemongrass until fragrant.
    • Add in lime leaves, red curry paste and stir fry till fragrant.
    • Fold in water, coconut milk, NoChicken Chunks*, eggplant and bring to boil.
    • Add in seasoning and simmer for 2-4mins.
    • Ready to serve.

    *TVB NoChicken Chunks, blanched and deep fried