Thai Spicy Nuggets with Rice
Our version of spicy nuggets borrow inspiration from Thai flavour. The crunchy exterior of the plant-based nuggets are coated with a generous serving of the Thai spicy sauce for a sweet and spicy taste, with a crunchy texture.
Ingredients
Thai Spicy Nuggets with Rice
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$260.46
Thai Spicy Sauce
Thai Chili Sauce
/g
100.0 g
0%
Knorr Lime Flavoured Powder 400g
/g
5.0 g
0%
Points
Vegetarian Oyster Sauce
/g
5.0 g
0%
Thai Style Nugget
Lemongrass, sliced
/g
10.0 g
0%
Chili padi, sliced
/g
2.0 g
0%
Lime Leaf, sliced
/g
1.0 g
0%
Cucumber, diced
/g
5.0 g
0%
Pineapples, diced
/g
10.0 g
0%
Thai Spicy Sauce, as above
/ml
50.0 ml
0%
NoChicken Nuggets
/pc
6.0 pc
0%
Rice, cooked
/g
80.0 g
0%
/
Thai Spicy Sauce
-
Thai Chili Sauce 100.0 g
-
Vegetarian Oyster Sauce 5.0 g
Thai Style Nugget
-
Lemongrass, sliced 10.0 g
-
Chili padi, sliced 2.0 g
-
Lime Leaf, sliced 1.0 g
-
Cucumber, diced 5.0 g
-
Pineapples, diced 10.0 g
-
Thai Spicy Sauce, as above 50.0 ml
-
Rice, cooked 80.0 g
Preparation
-
Thai Spicy Sauce
- Mix well all ingredients in a mixing bowl and set aside.
- Mix well all ingredients in a mixing bowl and set aside.
-
Thai Style Nugget
- Heat up oil in a wok. Stir-fry lemongrass and chilli padi until fragrant.
- Add in thai spicy sauce, lime leaves, The Vegetarian Butcher NoChicken Nuggets, pineapples and cucmber and toss well.
- Ready to serve.
- Heat up oil in a wok. Stir-fry lemongrass and chilli padi until fragrant.
