Three-Cup Chicken NoChicken Chunks
This Three-Cup dish is a delight to both the mouth and the nose — the distinctive aroma of basil paired with the meaty taste of NoChicken Chunks — you can enjoy the rich, fragrant and mellow Three-Cup flavour.

Ingredients
Three-Cup Chicken Sauce
-
Black Bean Sauce 20.0 ml
-
Rice Wine 20.0 ml
-
Zhenjiang Vinegar 20.0 ml
-
Sugar 12.0 g
-
Salt
Three-Cup Chicken NoChicken Chunks
-
Ginger, sliced 10.0 g
-
Garlic (whole cloves) 30.0 g
-
Shallots (whole) 45.0 g
-
Onion, cut into wedges 60.0 g
-
Fresh Basil Leaves 8.0 g
Preparation
-
Three-Cup Chicken Sauce
- Stir together all the Three-Cup Chicken sauce ingredients and set aside.
-
Three-Cup Chicken NoChicken Chunks
- Boil the NoChicken Chunks and then remove from water, pan-fry in oil until fragrant and golden and set aside.
- Briefly fry the garlic, shallots and onion in oil and set aside.
- Stir-fry the ginger slices, garlic, shallots, onion, red chillies, and NoChicken Chunks in oil, add the Three-Cup Chicken Sauce and stir-fry until fragrant.
- Add fresh basil and lightly stir-fry.