Three-Cup Chicken NoChicken Chunks
This Three-Cup dish is a delight to both the mouth and the nose — the distinctive aroma of basil paired with the meaty taste of NoChicken Chunks — you can enjoy the rich, fragrant and mellow Three-Cup flavour.
Ingredients
Three-Cup Chicken NoChicken Chunks
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$8402.4
Three-Cup Chicken Sauce
Black Bean Sauce
/ml
20.0 ml
0%
Rice Wine
/ml
20.0 ml
0%
Zhenjiang Vinegar
/ml
20.0 ml
0%
Sugar
/g
12.0 g
0%
Salt
/g
0.0 g
0%
Three-Cup Chicken NoChicken Chunks
Ginger, sliced
/g
10.0 g
0%
Garlic (whole cloves)
/g
30.0 g
0%
Shallots (whole)
/g
45.0 g
0%
Onion, cut into wedges
/g
60.0 g
0%
Fresh Basil Leaves
/g
8.0 g
0%
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Three-Cup Chicken Sauce
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Black Bean Sauce 20.0 ml
-
Rice Wine 20.0 ml
-
Zhenjiang Vinegar 20.0 ml
-
Sugar 12.0 g
-
Salt
Three-Cup Chicken NoChicken Chunks
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Ginger, sliced 10.0 g
-
Garlic (whole cloves) 30.0 g
-
Shallots (whole) 45.0 g
-
Onion, cut into wedges 60.0 g
-
Fresh Basil Leaves 8.0 g
Preparation
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Three-Cup Chicken Sauce
- Stir together all the Three-Cup Chicken sauce ingredients and set aside.
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Three-Cup Chicken NoChicken Chunks
- Boil the NoChicken Chunks and then remove from water, pan-fry in oil until fragrant and golden and set aside.
- Briefly fry the garlic, shallots and onion in oil and set aside.
- Stir-fry the ginger slices, garlic, shallots, onion, red chillies, and NoChicken Chunks in oil, add the Three-Cup Chicken Sauce and stir-fry until fragrant.
- Add fresh basil and lightly stir-fry.
