Three-Cup Chicken NoChicken Chunks
This Three-Cup dish is a delight to both the mouth and the nose — the distinctive aroma of basil paired with the meaty taste of NoChicken Chunks — you can enjoy the rich, fragrant and mellow Three-Cup flavour.
Ingredients
Three-Cup Chicken Sauce
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Black Bean Sauce 20 ml
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Rice Wine 20 ml
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Zhenjiang Vinegar 20 ml
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Sugar 12 g
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Salt
Three-Cup Chicken NoChicken Chunks
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Ginger, sliced 10 g
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Garlic (whole cloves) 30 g
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Shallots (whole) 45 g
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Onion, cut into wedges 60 g
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Fresh Basil Leaves 8 g
Preparation
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Three-Cup Chicken Sauce
- Stir together all the Three-Cup Chicken sauce ingredients and set aside.
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Three-Cup Chicken NoChicken Chunks
- Boil the NoChicken Chunks and then remove from water, pan-fry in oil until fragrant and golden and set aside.
- Briefly fry the garlic, shallots and onion in oil and set aside.
- Stir-fry the ginger slices, garlic, shallots, onion, red chillies, and NoChicken Chunks in oil, add the Three-Cup Chicken Sauce and stir-fry until fragrant.
- Add fresh basil and lightly stir-fry.
