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Ingredients

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Tomato Sauce

Garnish

  • Fresh Oregano, shredded 1.0 g
  • Fresh Basil, shredded 1.0 g
  • Vegan Mozzarella Cheese, shredded 10.0 g

Tomato Sauce NoMeatballs Pasta

  • NoMeatballs 100.0 g
  • Tomato Sauce, as above 300.0 g
  • Fresh Oregano, shredded 2.0 g
  • Fresh Basil, shredded 2.0 g
  • Cooked Pasta, blanched 150.0 g

Create a meat-free version of this menu staple using The Vegetarian Butcher NoMeatballs.

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Preparation

  1. Tomato Sauce

    • Sauté onion until golden brown.
    • Add in Pronto Tomato, water, pasta, Aromat, sugar, ketchup. Bring to boil and simmer for 2mins. Blend slightly.
    • Ready to use.
  2. Garnish

    • Prepare ingredients as mentioned above.
  3. Tomato Sauce NoMeatballs Pasta

    • In a sauce pot, add in NoMeatballs*, tomato sauce and bring to boil.
    • Fold in oregano, basil, pasta and toss well.
    • Plate and garnish. Ready to serve.

    *TVB NoMeatballs, 6 pcs, deep fried

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