Tomato Sauce NoMeatballs Pasta
Create a meat-free version of this menu staple using The Vegetarian Butcher NoMeatballs.
Ingredients
Tomato Sauce
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Cooking Oil 10.0 g
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Onions, peeled and diced 60.0 g
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Water 100.0 ml
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Sugar 25.0 g
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Ketchup 50.0 g
Garnish
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Fresh Oregano, shredded 1.0 g
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Fresh Basil, shredded 1.0 g
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Vegan Mozzarella Cheese, shredded 10.0 g
Tomato Sauce NoMeatballs Pasta
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Tomato Sauce, as above 300.0 g
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Fresh Oregano, shredded 2.0 g
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Fresh Basil, shredded 2.0 g
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Cooked Pasta, blanched 150.0 g
Preparation
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Tomato Sauce
- Sauté onion until golden brown.
- Add in Pronto Tomato, water, pasta, Aromat, sugar, ketchup. Bring to boil and simmer for 2mins. Blend slightly.
- Ready to use.
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Garnish
- Prepare ingredients as mentioned above.
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Tomato Sauce NoMeatballs Pasta
- In a sauce pot, add in NoMeatballs*, tomato sauce and bring to boil.
- Fold in oregano, basil, pasta and toss well.
- Plate and garnish. Ready to serve.
*TVB NoMeatballs, 6 pcs, deep fried
