Menu
Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Culinary Recipes
  3. Tomato Sauce NoMeatballs Pasta
  1. Culinary Recipes

Tomato Sauce NoMeatballs Pasta

Create a meat-free version of this menu staple using The Vegetarian Butcher NoMeatballs.

Tomato Sauce NoMeatballs Pasta

Ingredients

−
+

Tomato Sauce

  • Cooking Oil 10 g
  • Onions, peeled and diced 60 g
  • Knorr Pronto Tomato 2kg 500 g
  • Water 100 ml
  • Knorr Pesto Herb Paste 340g 10 g
  • Knorr Aromat Seasoning Powder 2.25kg 15 g
  • Sugar 25 g
  • Ketchup 50 g

Garnish

  • Fresh Oregano, shredded 1 g
  • Fresh Basil, shredded 1 g
  • Vegan Mozzarella Cheese, shredded 10 g

Tomato Sauce NoMeatballs Pasta

  • NoMeatballs 100 g
  • Tomato Sauce, as above 300 g
  • Fresh Oregano, shredded 2 g
  • Fresh Basil, shredded 2 g
  • Cooked Pasta, blanched 150 g

Preparation

  1. Tomato Sauce

    • Sauté onion until golden brown.
    • Add in Pronto Tomato, water, pasta, Aromat, sugar, ketchup. Bring to boil and simmer for 2mins. Blend slightly.
    • Ready to use.

  2. Garnish

    • Prepare ingredients as mentioned above.

  3. Tomato Sauce NoMeatballs Pasta

    • In a sauce pot, add in NoMeatballs*, tomato sauce and bring to boil.
    • Fold in oregano, basil, pasta and toss well.
    • Plate and garnish. Ready to serve.

    *TVB NoMeatballs, 6 pcs, deep fried