Vegetarian Meat Floss NoChicken Vermicelli Casserole

  • Oil 25.0 ml
  • Vermicelli, soaked in water 120.0 g
  • Garlic 6.0 g
  • Shallots, chopped 6.0 g
  • Yellow Sweet Pepper, diced 20.0 g
  • Chinese Celery, cut into finger-length segments 25.0 g
  • Red Chillies, sliced into rounds 8.0 g
  • Black Bean Sauce 25.0 g
  • Broth 30.0 ml
  • Sugar 3.0 g
  • Ground Black Pepper
  • Dark Soy Sauce

Open the lid — hot and steamy — taste the meat floss and vermicelli. How can it have such a rich meaty flavour without any meat! This vegetarian meat clay pot casserole satisfies carnivores who like to eat meat as well as vegetarian friends!



  1. Vegetarian Meat Floss NoChicken Vermicelli Casserole

    • Boil the NoChicken Chunks and then remove from water, fry briefly in oil and set aside.
    • Stir-fry the spices, ground black pepper, sweet pepper, and vermicelli in oil.
    • Add broth, black bean sauce, sugar and dark soy sauce and stir-fry. Then add the Chinese celery and red chillies, lightly stir-fry, and transfer to the casserole pot.
    • Top with the stir-fried NoChicken Chunks.