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Ingredients

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Vegetarian Meat Floss NoChicken Vermicelli Casserole

Preparation

  1. Vegetarian Meat Floss NoChicken Vermicelli Casserole

    • Boil the NoChicken Chunks and then remove from water, fry briefly in oil and set aside.
    • Stir-fry the spices, ground black pepper, sweet pepper, and vermicelli in oil.
    • Add broth, black bean sauce, sugar and dark soy sauce and stir-fry. Then add the Chinese celery and red chillies, lightly stir-fry, and transfer to the casserole pot.
    • Top with the stir-fried NoChicken Chunks.
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