Pizza Base

  • 8-inch Pizza Base 1.0 pc

Mushroom Toppings

  • Button Mushrooms, quartered 200.0 g
  • Shimeji Mushrooms 100.0 g
  • King Oyster Mushroom 100.0 g
  • Maitake Mushrooms 100.0 g
  • Salt 6.0 g
  • Pepper 4.0 g

Miso Cheddar Sauce

Wild Mushroom Pizza with Miso Cheddar Sauce Toppings

  • Mushroom Toppings, as above 60.0 ml
  • Miso Cheddar Sauce, as above 30.0 g
  • Onsen Egg Yolk 60.0 g
  • Walnut 15.0 g
  • Mozzarella Cheese 120.0 g
  • Ricotta Cheese 80.0 g
  • Arugula 30.0 g

Give a Japanese twist to this Italian dish! The Hellmann's Miso Ponzu Dressing helps accent the cheddar sauce with a touch of nutty flavour. At the center of the pizza sits an onsen egg yolk, which coats the mushroom toppings and adds a layer of creaminess to the pizza when burst.



  1. Pizza Base

    • Prepare pizza base as mentioned.
  2. Mushroom Toppings

    • Heat up pan and saute or grill mushrooms till browned.
    • Season with salt and pepper.    
  3. Miso Cheddar Sauce

    • In a pot, bring water and milk to boil. Whisk in Knorr Instant Cheese Sauce Mix.
    • Fold in cream, butter and Hellmann's Miso Ponzu Dressing.
  4. Wild Mushroom Pizza with Miso Cheddar Sauce Toppings

    • Preheat oven to 220°C.
    • Pour the miso ponzu cheddar sauce onto the pizza base and spread it thoroughly.
    • Top pizza base with mozzarella chese and pizza toppings.
    • Place the onsen egg yolk on the center of the pizza.
    • Bake the pizza for 8 to 10 mins.
    • Plate and assemble.