Wok Fried Tiger Prawn with Sweet Tamarind Sauce
Spice up the Lunar New Year with this classic assam prawn dish using just three essential ingredients – soya sauce, sugar and Knorr Concentrated Tamarind Sauce.
Ingredients
Wok Fried Tiger Prawn with Sweet Tamarind Sauce
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$0.0
Sweet Tamarind Sauce
Superior Dark Soya Sauce
/ml
80.0 ml
0%
Superior Soya Sauce
/ml
240.0 ml
0%
Sugar
/g
320.0 g
0%
Knorr Concentrated Tamarind Sauce 1kg
/ml
200.0 ml
0%
Tiger Prawn
Tiger Prawn, 16-20, de-veined and trimmed
/g
800.0 g
0%
Young Ginger, peeled and sliced
/g
10.0 g
0%
Garlic, peeled and sliced
/g
20.0 g
0%
Spring Onion, stripped
/g
40.0 g
0%
Sweet Tamarind Sauce, as above
/ml
240.0 ml
0%
Garnish and Condiment
Affilla Cress, washed
/g
5.0 g
0%
Fried Sliced Garlic
/g
5.0 g
0%
/
Sweet Tamarind Sauce
-
Superior Dark Soya Sauce 80.0 ml
-
Superior Soya Sauce 240.0 ml
-
Sugar 320.0 g
Tiger Prawn
-
Tiger Prawn, 16-20, de-veined and trimmed 800.0 g
-
Young Ginger, peeled and sliced 10.0 g
-
Garlic, peeled and sliced 20.0 g
-
Spring Onion, stripped 40.0 g
-
Sweet Tamarind Sauce, as above 240.0 ml
Garnish and Condiment
-
Affilla Cress, washed 5.0 g
-
Fried Sliced Garlic 5.0 g
Preparation
-
Sweet Tamarind Sauce
- In a sauce pot, mix well all the ingredients and bring to boil. Set aside.
-
Tiger Prawn
- Using a wok, heat up oil, deep fry tiger prawn with high heat till crispy and golden brown. Set aside.
- Season wok with oil, stir fry ginger and garlic till fragrant.
- Fold in sweet tamarind sauce, prawns and toss evenly with high heat.
-
Garnish and Condiment
- Prepare ingredients as mentioned above.
-
Before Serving
- Plate, garnish and ready to serve.
