Wok-Fry Sweet & Sour NoMeatball
Excite your diners with this plant-based rendition of east meets west, easily made with The Vegetarian Butcher NoMeatballs.
Ingredients
Sweet and Sour Sauce
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Water 200.0 ml
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Plum Sauce 20.0 ml
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Ketchup 100.0 ml
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White Vinegar 20.0 ml
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Sugar 35.0 g
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Red Coloured Powder 0.1 g
Sweet and Sour NoMeatballs
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Cooking Oil 20.0 g
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Onion, diced 20.0 g
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Red Capsicum, diced 20.0 g
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Yellow Capsicum, diced 20.0 g
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Green Capsicum, diced 20.0 g
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Sweet and Sour Sauce, as above 100.0 ml
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Potato Starch (5gm Potato Starch + 10gm Water), optional
Preparation
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Sweet and Sour Sauce
- In a mixing bowl, mix all ingredients well and bring to boil. Ready to use.
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Sweet and Sour NoMeatballs
- Season wok, stir-fry onions, capsicum till fragrant.
- Fold in sauce, NoMeatball* tossing in high heat. Optional to add starch.
- Ready to serve.
*TVB NoMeatballs, deep fried
