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  3. Wok-Fry Sweet & Sour NoMeatball
  1. Culinary Recipes

Wok-Fry Sweet & Sour NoMeatball

Excite your diners with this plant-based rendition of east meets west, easily made with The Vegetarian Butcher NoMeatballs.

Wok-Fry Sweet & Sour NoMeatball

Ingredients

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Sweet and Sour Sauce

  • Water 200 ml
  • Plum Sauce 20 ml
  • Ketchup 100 ml
  • White Vinegar 20 ml
  • Sugar 35 g
  • Red Coloured Powder 0.1 g
  • Knorr Vegetarian Seasoning Powder 1kg 5 g

Sweet and Sour NoMeatballs

  • Cooking Oil 20 g
  • Onion, diced 20 g
  • Red Capsicum, diced 20 g
  • Yellow Capsicum, diced 20 g
  • Green Capsicum, diced 20 g
  • NoMeatballs 200 g
  • Sweet and Sour Sauce, as above 100 ml
  • Potato Starch (5gm Potato Starch + 10gm Water), optional

Preparation

  1. Sweet and Sour Sauce

    • In a mixing bowl, mix all ingredients well and bring to boil. Ready to use.

  2. Sweet and Sour NoMeatballs

    • Season wok, stir-fry onions, capsicum till fragrant.
    • Fold in sauce, NoMeatball* tossing in high heat. Optional to add starch.
    • Ready to serve.

    *TVB NoMeatballs, deep fried