Zucchini Filling

Zucchini Parcel

  • Green Zucchini, stripped and blanched 100.0 g

Vegetable Glaze

  • Vegetable Stock 50.0 ml
  • Vegetarian Butter 50.0 g

Garlic Tomato Broth


  • Baby Spinach, washed and cleaned 50.0 g
  • White Zucchini 50.0 g
  • Seaweed Caviar 10.0 g


  1. Zucchini Filling

    • In a pan salute zucchini and season to taste.
    • In a mixing bowl, mix well Knorr Potato Flakes, hot water, salt, Knorr Vegetarian Seasonings till smooth.
    • Fold in chopped herbs and sautéed zucchinis. 
  2. Zucchini Parcel

    • Lay two zucchini strips onto chopping board.
    • Place zucchini filling and wrap them into parcel.
    • Set aside.
  3. Vegetable Glaze

    • In a pan bring stock to boil and whisk in vegetarian butter.
    • Add in zucchini parcel and simmer them for 5mins.
  4. Garlic Tomato Broth

    • In a pot, sweat garlic with olive oil.
    • Add in pesto herb paste, water and bring to boil.
    • Fold in Knorr Pronto Tomato and let it simmer for 5mins.
  5. Condiments

    • Using a ring cutter mold 15 pieces and set aside.
    •  Using a mandoline slicer and slice the zucchini into strips.
    • In a pan, stir fried spinach, zucchini and season to taste.
    • Plate and assemble.
    • Garnish with spinach disc and seaweed caviar. 
    • Before serving, pour in garlic basil broth