Zucchini Filling

Zucchini Parcel

  • Green Zucchini, stripped and blanched 100.0 g

Vegetable Glaze

  • Vegetable Stock 50.0 ml
  • Vegetarian Butter 50.0 g

Garlic Tomato Broth


  • Baby Spinach, washed and cleaned 50.0 g
  • White Zucchini 50.0 g
  • Seaweed Caviar 10.0 g

This vegetarian parcel recipe replaces lasagna noodles for zucchini, which is wrapped around a potato filling, and served atop a rich garlic tomato broth. This dish is ideal for joyous occasions, such as birthdays and the holiday season, which is sure to remind your diners of presents waiting to be unwrapped! 



  1. Zucchini Filling

    • In a pan salute zucchini and season to taste.
    • In a mixing bowl, mix well Knorr Potato Flakes, hot water, salt, Knorr Vegetarian Seasonings till smooth.
    • Fold in chopped herbs and sautéed zucchinis. 
  2. Zucchini Parcel

    • Lay two zucchini strips onto chopping board.
    • Place zucchini filling and wrap them into parcel.
    • Set aside.
  3. Vegetable Glaze

    • In a pan bring stock to boil and whisk in vegetarian butter.
    • Add in zucchini parcel and simmer them for 5mins.
  4. Garlic Tomato Broth

    • In a pot, sweat garlic with olive oil.
    • Add in pesto herb paste, water and bring to boil.
    • Fold in Knorr Pronto Tomato and let it simmer for 5mins.
  5. Condiments

    • Using a ring cutter mold 15 pieces and set aside.
    •  Using a mandoline slicer and slice the zucchini into strips.
    • In a pan, stir fried spinach, zucchini and season to taste.
    • Plate and assemble.
    • Garnish with spinach disc and seaweed caviar. 
    • Before serving, pour in garlic basil broth