KNORR Black Pepper Sauce 1.2kg
All product information
Nutrition and allergens
Ingredients and Allergen Information
Sugar, Soya Sauce [Soy Bean Extract [Soy Bean, Wheat, Brine], Brine, Sugars, Potassium Iodate], Vinegar, Salt, Soybean Oil, Black Pepper, Tomato Paste, Modified Starch, Caramel, Hydrolysed Vegetable Protein, Edible Gum, Permitted Preservative (E211) and Flavour Enhancer (E635)
All food additives used are of animal, plant and synthetic origin. May contain traces of celery, mustard, fish, egg, mollusc, peanut and sulphite.
- No added MSG
- Halal - Thailand
Key product information
Knorr Black Pepper Sauce is made with Sarawak black pepper for its rich flavour and bold aroma. Suitable for all cuisines – it can be used easily to create tasty burgers as well as stir-fry dishes.
6 x 1.2 kg
Made from Sarawak Black Pepper
No Added MSG
Close the pack tightly and store in a cool and dry place.