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NoBeef Burger

NoBeef Burger

Offer your diners guilt-free plant-based burgers with an authentic-like beef taste

  • The Vegetarian Butcher NoBeef Burger is deliciously tender but has a firm bite
  • Made of soy protein meat, diners are able to sink their teeth into juicy burger patties with a beef taste that’s similar to the real thing
  • Beyond taste, the burger patty texture is also like real beef patties, letting you prepare your plant-based burgers without any worry about quality
  • Suitable for pan frying, BBQ, grilling, deep fryer as well as combi oven that makes it a plant-based burger for busy kitchens
  • : 68373597
  • : 4892218082345
  • : 4892218082345

Preparing the NoBeef Burger for a burger patty texture that's like the real deal

A plant-based burger made from soy protein meat, offer your diners a beef taste and burger patty texture that's close to the real deal with the NoBeef Burger.

Offer your diners guilt-free plant-based burgers with an authentic-like beef taste

  • The Vegetarian Butcher NoBeef Burger is deliciously tender but has a firm bite
  • Made of soy protein meat, diners are able to sink their teeth into juicy burger patties with a beef taste that’s similar to the real thing
  • Beyond taste, the burger patty texture is also like real beef patties, letting you prepare your plant-based burgers without any worry about quality
  • Suitable for pan frying, BBQ, grilling, deep fryer as well as combi oven that makes it a plant-based burger for busy kitchens

Made from soy protein meat, The Vegetarian Burger NoBeef Burger lets you enjoy great taste that's also guilt-free


All product information

Nutrition and allergens

Ingredients and Allergen Information

Textured vegetable protein blend (Water, Soy protein, Wheat protein, Wheat starch), Onion, Vegetable oil, Egg White, Potato starch, Herb extract, Stabilizer (E407a), Flavourings, Dextrose, Caramelized sugar, Yeast extract, Spice, Spice extract, Onion extract, Salt, Herb, Iron, Vitamin B12

Allergen Information

Contains soy bean, egg, cereal containing gluten and their products. Made on equipment that milk and nut products are also handled.

Nutrition Information

Typical values Per 100 g/ml Per portion
CARBOHYDRATE 6.50 - -
SODIUM 502.00 - -
PROTEIN 16.50 - -
TOTAL FATS 9.10 - -
SATURATED FATS 1.70 - -
FATRN 0.10 - -
SUGAR 1.70 - -

Key product information

Usage information

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