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NoChicken Nuggets

43 Points

NoChicken Nuggets

43 Points

Why choose NoChicken Nuggets

  • The Vegetarian Butcher™ rules the roost with our newly hatched snack: NoChicken Nuggets that are something to crow about. The chicken in question never saw the light of day, but is everything it’s cracked up to be. These NoChicken Nuggets are 100% plant based, and yummier than the original.
  • The chicken nugget was invented in the 1950s by Prof. Robert C. Baker from Cornell University. The professor would surely give a cluck of approval to the better bite, the better flavour and the better karma: it’s 100% guilt-free!
  • : 68373594
Packaging Excluding 7% GST

UFS Reward Points: 43

Quantity
Added to cart: NoChicken Nuggets

*Indicative price: this price is just an indication of a possible resale price of your distributor, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your distributor

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Preparation Methods

Suitable across a variety of cooking methods, cuisines and dishes

Why choose NoChicken Nuggets

  • The Vegetarian Butcher™ rules the roost with our newly hatched snack: NoChicken Nuggets that are something to crow about. The chicken in question never saw the light of day, but is everything it’s cracked up to be. These NoChicken Nuggets are 100% plant based, and yummier than the original.
  • The chicken nugget was invented in the 1950s by Prof. Robert C. Baker from Cornell University. The professor would surely give a cluck of approval to the better bite, the better flavour and the better karma: it’s 100% guilt-free!


All product information

Nutrition and allergens

Ingredients and Allergen Information

Textured soy protein blend (Water, Soy protein), Cornflakes, Vegetable oil, Flour (Corn, Rice), Oat fiber, Flavourings, Stabilizer (E461), Salt, Modified Starch, Starch, Acidity regulator (E330), Iron, Vitamin B12

Allergen Information

Contains soy bean, cereal containing gluten and their products. Made on equipment that egg, milk and nut products are also handled.

Nutrition Information

Typical values Per 100 g/ml Per portion
Energy kJ - kJ - kJ - kJ
Energy kcal 239.00 kcal - kcal 239.00 kcal
Carbohydrate, by difference 23.80 g - g 23.80 g
Sodium, Na 646.00 mg - mg 646.00 mg
Protein 7.80 g - g 7.80 g
Cholesterol - mg - mg - mg
Fiber, total dietary 1.90 g - g 1.90 g
Total lipid (fat) 13.30 g - g 13.30 g
Fatty acids, total saturated 1.00 g - g 1.00 g
Fatty acids, total monounsaturated - g - g - g
Fatty acids, total polyunsaturated - g - g - g
Fatty acids, total trans 0.00 g - g 0.00 g
Sugars, total 0.80 g - g 0.80 g

Key product information

Usage information