Why choose NoChicken Nuggets
- The Vegetarian Butcher™ rules the roost with our newly hatched snack: NoChicken Nuggets that are something to crow about. The chicken in question never saw the light of day, but is everything it’s cracked up to be. These NoChicken Nuggets are 100% plant based, and yummier than the original.
- The chicken nugget was invented in the 1950s by Prof. Robert C. Baker from Cornell University. The professor would surely give a cluck of approval to the better bite, the better flavour and the better karma: it’s 100% guilt-free!
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All product information
Nutrition and allergens
Ingredients and Allergen Information
Textured soy protein blend (Water, Soy protein), Cornflakes, Vegetable oil, Flour (Corn, Rice), Oat fiber, Flavourings, Stabilizer (E461), Salt, Modified Starch, Starch, Acidity regulator (E330), Iron, Vitamin B12
Contains soy bean, cereal containing gluten and their products. Made on equipment that egg, milk and nut products are also handled.
|Typical values||Per 100 g/ml||Per portion|
|Energy kJ||- kJ||- kJ||- kJ|
|Energy kcal||239.00 kcal||- kcal||239.00 kcal|
|Carbohydrate, by difference||23.80 g||- g||23.80 g|
|Sodium, Na||646.00 mg||- mg||646.00 mg|
|Protein||7.80 g||- g||7.80 g|
|Cholesterol||- mg||- mg||- mg|
|Fiber, total dietary||1.90 g||- g||1.90 g|
|Total lipid (fat)||13.30 g||- g||13.30 g|
|Fatty acids, total saturated||1.00 g||- g||1.00 g|
|Fatty acids, total monounsaturated||- g||- g||- g|
|Fatty acids, total polyunsaturated||- g||- g||- g|
|Fatty acids, total trans||0.00 g||- g||0.00 g|
|Sugars, total||0.80 g||- g||0.80 g|