Menu
The Vegetarian Butcher NoMince
The Vegetarian Butcher NoMince - Made with soy protein meat that’s packed full of taste and juiciness, just like regular ground beef.
The Vegetarian Butcher NoMince

The Vegetarian Butcher NoMince

Bring some magic to your dishes with the versatile yet Plant-Based NoMince

  • Add NoMince to your favourite sauces, pastas, lasagnas, or even as a topping over a plate of nachos
  • Made from soy protein meat, with shape and texture just like the real thing
  • As versatile as the real thing and keeps its firm texture, even in sauces and oven dishes
  • Halal
  • Article code: 68850134
  • CU EAN: 8888086784692
  • DU EAN: 8888086784692

Enjoy plant based ground beef that can be enjoyed in different dishes

Made with soy protein meat that’s packed full of taste and juiciness, just like regular ground beef.

Bring some magic to your dishes with the versatile yet Plant-Based NoMince

  • Add NoMince to your favourite sauces, pastas, lasagnas, or even as a topping over a plate of nachos
  • Made from soy protein meat, with shape and texture just like the real thing
  • As versatile as the real thing and keeps its firm texture, even in sauces and oven dishes
  • Halal

Versatile enough to be enjoyed in a wide range of dishes, and keeps its firm texture, even in sauces.


All product information

Nutrition and allergens

  • Halal - Thailand
    Halal - Thailand

Ingredients and Allergen Information

Textured vegetable protein (87.7%) [Water, Soy protein concentrate, Barley malt extract], Soybean oil, Fermented onion extract, Vinegar, Dextrose, Iodised salt, Yeast extract, Flavouring, Colouring (INS 150a), Spices, Garlic, Onion, Mineral and Vitamin mix (Maltodextrin, Iron, Vitamin B12)

Nutrition Information

Typical values Per 100 g/ml
ENERGY 702.91
ENERGY 168.00
CARBOHYDRATE 12.30
SODIUM 800.00
PROTEIN 23.40
FIBRE 7.60
TOTAL FATS 2.80
SATURATED FATS 0.40
FAMS 0.70
FAPU 1.50

Additional Information

  • Halal - Thailand

Key product information

Usage information

Menu
Recipes
Products
Courses