Menu
  • Points

I work in ...

Continue

Your content is being adapted
based on your type of business.

  1. Home
  2. Recipes
  3. Asian Spice Seafood Linguine
  1. Recipes

Asian Spice Seafood Linguine

Can’t decide between Asian or Italian? Why not both with this elegant medley of shellfish and pasta with a unique Asian touch?

Asian Spice Seafood Linguine

Ingredients

−
+

Linguine

  • Linguine 500 g
  • Olive Oil 200 ml
  • Water 5000 ml
  • KNORR Chicken Seasoning Powder 1kg 10 g

Condiments

  • Shrimp 30 pc
  • Japanese clams 30 pc
  • Canada Scallops (10/20) 2 pc
  • Japanese Squid 200 g
  • Cherry Tomatoes 200 g
  • Black Olives 50 g
  • Capers 30 g
  • Basil, shredded 10 g
  • White Wine 200 ml
  • Coconut Milk 500 ml
  • KNORR South East Asian Spice Paste 600g 100 g

Before Serving

  • Basil Sprig 10 g

Preparation

  1. Linguine

    • Heat up water in stock pot, season with Chicken Seasoning Powder and olive oil.
    • Blanch linguine for 5mins, drain and cool off in chiller.
    • Drizzle some olive oil to prevent pasta from sticking together.

  2. Condiments

    • Prep all ingredients accordingly.

  3. Before Serving

    • Heat up saucepan, stir fry all seafood in hot pan.
    • Deglaze pan with white wine, add in South East Asian Spice Paste and coconut milk.
    • Mix well and add in linguine and toss well for 2mins.
    • Fold in cherry tomatoes, taggiaca olives, capers and basil.
    • Plate it in pasta plate and garnish with Basil Sprig.

Ingredients

−
+

Preparation