Asian-Style Baked Chicken with Mashed Potatoes and Garden Salad

Looking for a new way to cook chicken? Try this baked chicken recipe with the right zing to spice things up. It’s a taste so good that your diners will be saying, “Winner, Winner, Chicken Dinner!”

Baked Chicken Preparation
- In a mixing bowl, mix spice paste, coconut milk, chicken seasoning powder, lime leaves, sambal chilli, ghee and chicken legs. Mix well and marinate overnight.
- Preheat the oven to 160°C, and cook the chicken for 25 minutes.
Mashed Potato Preparation
- Boil water and milk in a pot, and add in the mashed potato powder, butter, and nutmeg powder. Stir over low heat, and set aside once it has cooked.
Sauteed Vegetable Preparation
- In a separate pot, heat water to lightly blanch the carrots and asparagus for 1 minute. Remove and saute with oil. Season to taste.
Plating
- Plate the mashed potato and vegetables, with the chicken resting on the mashed potato. Drizzle the chicken with chicken juice.