Baked Chicken Thigh with Orange Demi-glace

Baked Chicken Thigh
- Marinate chicken thigh with Italian Herb Paste and corn oil.
- Chill for 4hrs.
Orange Demi-Glace
- Heat up water in stock pot.
- Slowly whisk in Demi Glace Brown Sauce Mix.
- Bring to boil and simmer for 5mins.
- Add in orange compound.
- Set aside for later use.
Before Serving
- Preheat oven at 160°C.
- Bake chicken thigh for 30mins.
- Transfer baked chicken thigh onto plate.
- Serve with new potato, baby corn, asparagus, orange segments and Orange demi-glace.

Add some rich and tangy flavour to your next baked chicken masterpiece. With a delightful combination of herbs and zest, this recipe will surely have your guests asking, “What’s your secret sauce?”