Baked Chicken Thigh with Orange Demi-glace
Add some rich and tangy flavour to your next baked chicken masterpiece. With a delightful combination of herbs and zest, this recipe will surely have your guests asking, “What’s your secret sauce?”
Ingredients
Baked Chicken Thigh with Orange Demi-glace
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$0.0
Baked Chicken Thigh
Chicken Thighs
/g
1500.0 g
0%
Knorr Italian Herb Paste 1.5kg
/g
150.0 g
0%
Points
Corn Oil
/ml
150.0 ml
0%
Orange Demi-Glace
Knorr Demi Glace Brown Sauce Mix 1kg
/g
80.0 g
0%
Points
Water
/ml
800.0 ml
0%
Orange Compound
/ml
200.0 ml
0%
Before Serving
New Potatoes, roasted
/g
300.0 g
0%
Baby Vine Tomato
/g
200.0 g
0%
Asparagus, blanched
/g
200.0 g
0%
Baby Corn
/g
200.0 g
0%
Orange, segments
/g
100.0 g
0%
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Baked Chicken Thigh
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Chicken Thighs 1500.0 g
-
Corn Oil 150.0 ml
Orange Demi-Glace
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Water 800.0 ml
-
Orange Compound 200.0 ml
Before Serving
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New Potatoes, roasted 300.0 g
-
Baby Vine Tomato 200.0 g
-
Asparagus, blanched 200.0 g
-
Baby Corn 200.0 g
-
Orange, segments 100.0 g
Preparation
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Baked Chicken Thigh
- Marinate chicken thigh with Italian Herb Paste and corn oil.
- Chill for 4hrs.
-
Orange Demi-Glace
- Heat up water in stock pot.
- Slowly whisk in Demi Glace Brown Sauce Mix.
- Bring to boil and simmer for 5mins.
- Add in orange compound.
- Set aside for later use.
-
Before Serving
- Preheat oven at 160°C.
- Bake chicken thigh for 30mins.
- Transfer baked chicken thigh onto plate.
- Serve with new potato, baby corn, asparagus, orange segments and Orange demi-glace.
