Ingredients
Baked Salted Egg Yolk and Chicken Floss Crusted Cod
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$0.0
Cod Fish
Cod Fish
/g
480.0 g
0%
Salt
/g
5.0 g
0%
White Pepper
/g
2.0 g
0%
Salted Egg Yolk and Chicken Floss Crust
Knorr Golden Salted Egg Powder 800g
/g
100.0 g
0%
Margarine
/g
50.0 g
0%
Evaporated Milk
/ml
200.0 ml
0%
Sugar
/g
40.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/kg
15.0 g
0%
Chicken Floss
/g
80.0 g
0%
Curry Powder
/g
4.0 g
0%
Mushroom and Edamame Ragout
Brown Shimeiji Mushrooms
/g
120.0 g
0%
White Shimeiji Mushrooms
/g
120.0 g
0%
Edamame Beans, blanched and podded
/g
120.0 g
0%
Lemon Juice
/ml
20.0 ml
0%
Olive Oil
/ml
20.0 ml
0%
Cream
/ml
100.0 ml
0%
Ginger Tomato Sauce
Olive Oil
/ml
40.0 ml
0%
Garlic, chopped
/g
10.0 g
0%
Red Onion, chopped
/g
40.0 g
0%
Young Ginger, grated
/g
5.0 g
0%
Roma Tomato, skinned and diced
/g
250.0 g
0%
Fish Sauce
/l
10.0 ml
0%
Sugar
/g
10.0 g
0%
Salt
/g
2.0 g
0%
Garnish
Curry Leaves, deep fried
/g
10.0 g
0%
Edible Flowers
/g
10.0 g
0%
/
Cod Fish
-
Cod Fish 480 g
-
Salt 5 g
-
White Pepper 2 g
Salted Egg Yolk and Chicken Floss Crust
-
Margarine 50 g
-
Evaporated Milk 200 ml
-
Sugar 40 g
-
Chicken Floss 80 g
-
Curry Powder 4 g
Mushroom and Edamame Ragout
-
Brown Shimeiji Mushrooms 120 g
-
White Shimeiji Mushrooms 120 g
-
Edamame Beans, blanched and podded 120 g
-
Lemon Juice 20 ml
-
Olive Oil 20 ml
-
Cream 100 ml
Ginger Tomato Sauce
-
Olive Oil 40 ml
-
Garlic, chopped 10 g
-
Red Onion, chopped 40 g
-
Young Ginger, grated 5 g
-
Roma Tomato, skinned and diced 250 g
-
Fish Sauce 10 ml
-
Sugar 10 g
-
Salt 2 g
Garnish
-
Curry Leaves, deep fried 10 g
-
Edible Flowers 10 g
