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Spice Paste & Beef Preparation

  • Powdered Chilli/Ground Chilli Paste 2 tbsp
  • Shallots, peeled 8 pc
  • Garlic Clove, peeled 4 pc
  • Ginger Paste (one inch)
  • Lemongrass Stalk (white part), finely sliced 4 pc
  • Margarine 4 tbsp
  • Beef, thinly sliced 1 kg
  • Asam Gelugor (Asam Keping) 3 pc
  • Water 500 ml
  • Sweet Soy Sauce 125 ml


  • Red Chilli, seeded and thinly sliced 1 pc
  • Chinese Celery (1 handful), chopped
  1. Spice Paste & Beef Preparation

    • Combine all ingredients for spice paste in a food processor and blend till smooth.
    • Heat margarine in a wok, and saute the spice paste until fragrant.
    • Add in beef, asam gelugor, rock sugar honey sauce, beef stock base, and water. Let it simmer until the beef is tender.
    • Stir in sweet soy sauce, and cook until the sauce is almost dry.
  2. Garnish

    • Best served with fragrant steamed rice and garnish with sliced chilli and chopped chinese celery.