Braised Pork Ribs in Seafood Sauce
Looking for a way to transport your diners to umami heaven? A sure answer is these melt-in-your mouth braised pork ribs that has a perfectly balanced sweet and savoury flavour. Perfect on a bed of steamed rice.
Ingredients
Spices
-
Old Ginger Slices 25 g
-
Baby Red Onion 30 g
-
Spring Onions 50 g
-
Star Anise 2 g
-
Cinnamon small stick 5 g
Marination
-
Baking Soda 25 g
-
Corn Flour 40 g
Seasonings
-
Light Soy Sauce 80 g
-
Rock Sugar 60 g
-
Rice Wine 100 g
-
Dark Soy Sauce 60 g
-
Red Yeast Rice 20 g
-
Hoi Sin/Seafood Sauce 60 g
-
Water 3 l
Braised Pork Ribs in Seafood Sauce
-
Pork Spareribs Rack 2 kg
Preparation
-
Spices
- Mix the ingredients well, set aside.
-
Marination
- Mix the ingredients well, set aside.
-
Seasonings
- Mix the ingredients well, set aside.
-
Braised Pork Ribs in Seafood Sauce
- Trim the ribs into rib lets, wash and strain, add marinade for 4 hours and set aside.
- Preheat oven to 220°C, roast marinated ribs for 20mins till slightly charred and set aside.
- Heat up a little oil in a pan, add in spices and stir fry till fragrant over low heat. Add in seasonings and bring to boil. Simmer ribs in the sauce for 45mins till thoroughly cooked and softened. Remove and plate.
- Heat the leftover sauce in the pan, fold in a slurry till the sauce thickens. Pour sauce over ribs and serve.
