Chargrilled Ribs
Who can resist smoky, tender and finger-licking sticky ribs? Add a delicious Asian twist to it and your guests will not only be nibbling these ribs right down to the bone, there’s a good chance they’ll be fighting over the last piece.
Ingredients
Chargrilled Ribs
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$479.0
Seasonings
Knorr South East Asian Spice Paste 600g
/g
50.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
50.0 g
0%
Points
Black Pepper
/g
100.0 g
0%
Gourmet Powder
/g
35.0 g
0%
Golden Syrup
/g
75.0 g
0%
LP Sauce
/g
130.0 g
0%
Light Soy Sauce
/g
30.0 g
0%
HP Sauce
/g
50.0 g
0%
Leek, chopped
/g
30.0 g
0%
Coriander, chopped
/g
30.0 g
0%
Garlic, minced
/g
130.0 g
0%
Celery, chopped
/g
50.0 g
0%
Teriyaki Sauce
/g
50.0 g
0%
Knorr Concentrated Chicken Stock 1kg
/g
50.0 g
0%
Points
Chargrilled Ribs
Spain Prime Ribs
/kg
2.0 kg
0%
Soda Powder
/g
70.0 g
0%
Romaine Lettuce
/g
200.0 g
0%
/
Seasonings
-
Knorr South East Asian Spice Paste 600g 50.0 g
-
Black Pepper 100.0 g
-
Gourmet Powder 35.0 g
-
Golden Syrup 75.0 g
-
LP Sauce 130.0 g
-
Light Soy Sauce 30.0 g
-
HP Sauce 50.0 g
-
Leek, chopped 30.0 g
-
Coriander, chopped 30.0 g
-
Garlic, minced 130.0 g
-
Celery, chopped 50.0 g
-
Teriyaki Sauce 50.0 g
Chargrilled Ribs
-
Spain Prime Ribs 2.0 kg
-
Soda Powder 70.0 g
-
Romaine Lettuce 200.0 g
Preparation
-
Seasonings
- Mix well the seasonings and set aside.
-
Chargrilled Ribs
- Chop the ribs into 10 pieces, add soda powder and marinate for 2 hours. Place under running water for 3 hours and strain dry, set aside.
- Marinate the ribs with seasonings for 6 hours, set aside.
- Preheat the oven to 100°C, roast marinated ribs for 15mins.
- Remove ribs and glaze it with rock sugar honey sauce, return it back to the oven and roast for another 3-5mins till golden brown.
- Dress romaine lettuce with tamarind sauce. Plate ribs and serve with lettuce.
