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Seasonings

  • Black Pepper 100 g
  • Gourmet Powder 35 g
  • Golden Syrup 75 g
  • LP Sauce 130 g
  • Light Soy Sauce 30 g
  • HP Sauce 50 g
  • Leek, chopped 30 g
  • Coriander, chopped 30 g
  • Garlic, minced 130 g
  • Celery, chopped 50 g
  • Teriyaki Sauce 50 g

Chargrilled Ribs

  • Spain Prime Ribs 2 kg
  • Soda Powder 70 g
  • Romaine Lettuce 200 g
  1. Seasonings

    • Mix well the seasonings and set aside.
  2. Chargrilled Ribs

    • Chop the ribs into 10 pieces, add soda powder and marinate for 2 hours. Place under running water for 3 hours and strain dry, set aside.
    • Marinate the ribs with seasonings for 6 hours, set aside.
    • Preheat the oven to 100°C, roast marinated ribs for 15mins.
    • Remove ribs and glaze it with rock sugar honey sauce, return it back to the oven and roast for another 3-5mins till golden brown.
    • Dress romaine lettuce with tamarind sauce. Plate ribs and serve with lettuce.