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Ingredients

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Marinated NoChicken Chunks

Hawthorn Charred Tomato Glaze

Charred Tomato Sweet & Sour Glazed "Chicken" Chunks

  • Oil 40.0 ml
  • Onion, diced 40.0 g
  • Red Capsicum, diced 30.0 g
  • Yellow Capsicum, diced 30.0 g
  • Green Capsicum, diced 30.0 g
  • Marinated NoChicken Chunks, as above 400.0 g
  • Hawthorn Charred Tomato Glaze, as above 200.0 ml
  • Mandarin Orange 40.0 g

Garnish

  • Hawthorn Candy 20.0 g
  • Coriander Cress 5.0 g

Preparation

  1. Marinated NoChicken Chunks

    • Mix well all ingredients in a mixing bowl.
    • Deep fry marinated The Vegetarian Butcher NoChicken Chunks* till golden brown at 180°C for 4-5 mins.
    *The Vegetarian Butcher NoChicken Chunks, blanched
  2. Hawthorn Charred Tomato Glaze

    • In a pot, mix well water, vinegar, sugar, hawthorn candy, plum sauce, Knorr Chicken Seasoning Powder and bring to boil.
    • Once mixture is well-mixed, turn off heat and whisk in Hellmann's Charred Tomato and Capers Dressing. Set aside.
  3. Charred Tomato Sweet & Sour Glazed "Chicken" Chunks

    • Heat up oil in a wok. Stir fry diced onions and capsicums till fragrant.
    • Add in the Hawthorn Charred Tomato Glaze and bring it to a boil. Once boiled, toss in fried marinated NoChicken Chunks and mandarin orange.
  4. Garnish

    • Prepare garnish as mentioned.
    • Plate and assemble.
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