Cheesy Frog Leg
Stir-fried in dollops of cheesy seasoning and curry leaves, deep-fried frog legs never tasted so good. This recipe might even give salted egg yolks a run for their money. Most diners would not even notice the difference even after several crunchy bites!
Ingredients
Frog
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Frog Legs 600.0 g
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Potato Starch 60.0 g
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Egg Wash 50.0 g
Pre-Mixed Cheese Seasoning
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Milk Powder 80.0 g
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Sugar 40.0 g
Stir-Fried Ingredients
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Margarine 40.0 g
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Curry Leaf 4.0 g
Garnish and Condiments
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Japanese Cucumber, sliced 100.0 g
Preparation
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Frog
- In a mixing bowl, add in all the ingredients and marinate frog overnight in the chiller.
- Preheat deep fryer to 180 degree Celsius, deep fry till golden brown. Set aside.
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Pre-Mixed Cheese Seasoning
- In a mixing bowl, mix in all the ingredients.
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Stir-Fried Ingredients
- Prepare ingredients as mentioned above (including 250g of pre-mixed cheese seasoning).
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Garnish and Condiments
- Prepare ingredient as mentioned above.
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Before Serving
- In a wok, melt margarine and stir-fried curry leaf till fragrant.
- Add in fried frog, half of the cheese seasoning and toss well in low heat.
- Once evenly coated, fold in another half of the cheese seasoning and toss well.
- Ready to serve.
