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  3. Cheesy Frog Leg
  1. Culinary Recipes

Cheesy Frog Leg

Stir-fried in dollops of cheesy seasoning and curry leaves, deep-fried frog legs never tasted so good. This recipe might even give salted egg yolks a run for their money. Most diners would not even notice the difference even after several crunchy bites!

Cheesy Frog Leg

Ingredients

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Frog

  • Frog Legs 600 g
  • Knorr Chicken Seasoning Powder 1kg 4 g
  • Potato Starch 60 g
  • Egg Wash 50 g

Pre-Mixed Cheese Seasoning

  • Knorr Instant Cheese Sauce Mix 205g 320 g
  • Milk Powder 80 g
  • Sugar 40 g

Stir-Fried Ingredients

  • Margarine 40 g
  • Curry Leaf 4 g
  • Frog Legs 600 g

Garnish and Condiments

  • Japanese Cucumber, sliced 100 g

Preparation

  1. Frog

    • In a mixing bowl, add in all the ingredients and marinate frog overnight in the chiller.
    • Preheat deep fryer to 180 degree Celsius, deep fry till golden brown. Set aside.

  2. Pre-Mixed Cheese Seasoning

    • In a mixing bowl, mix in all the ingredients.

  3. Stir-Fried Ingredients

    • Prepare ingredients as mentioned above (including 250g of pre-mixed cheese seasoning).

  4. Garnish and Condiments

    • Prepare ingredient as mentioned above.

  5. Before Serving

    • In a wok, melt margarine and stir-fried curry leaf till fragrant.
    • Add in fried frog, half of the cheese seasoning and toss well in low heat.
    • Once evenly coated, fold in another half of the cheese seasoning and toss well.
    • Ready to serve.