Cheesy Frog Leg

Name: Cheesy Frog Leg
Yield: 1
Ingredients: 600.0g Frog Legs; 4.0g Knorr Chicken Seasoning Powder 1kg; 60.0g Potato Starch; 50.0g Egg Wash; 320.0g Knorr Instant Cheese Powder Mix 205g; 80.0g Milk Powder; 40.0g Sugar; 40.0g Margarine; 4.0g Curry Leaf; 100.0g Japanese Cucumber, sliced

Stir-fried in dollops of cheesy seasoning and curry leaves, deep-fried frog legs never tasted so good. This recipe might even give salted egg yolks a run for their money. Most diners would not even notice the difference even after several crunchy bites!

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Frog

Frog Legs 600 g
Knorr Chicken Seasoning Powder 1kg 4 g
Knorr Chicken Seasoning Powder 1kg
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Lim Siang Huat

Teo Soon Seng

More info
Potato Starch 60 g
Egg Wash 50 g

Pre-Mixed Cheese Seasoning

Knorr Instant Cheese Powder Mix 205g 320 g
Knorr Instant Cheese Powder Mix 205g
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Lim Siang Huat

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Milk Powder 80 g
Sugar 40 g

Stir-Fried Ingredients

Margarine 40 g
Curry Leaf 4 g

Garnish and Condiments

Japanese Cucumber, sliced 100 g

Knorr Chicken Powder

Starter

Fish/Seafood

Western

Southeast Asian

Spreads

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Preparation

Frog
- In a mixing bowl, add in all the ingredients and marinate frog overnight in the chiller.
- Preheat deep fryer to 180 degree Celsius, deep fry till golden brown. Set aside.
Pre-Mixed Cheese Seasoning
- In a mixing bowl, mix in all the ingredients.
Stir-Fried Ingredients
- Prepare ingredients as mentioned above (including 250g of pre-mixed cheese seasoning).
Garnish and Condiments
- Prepare ingredient as mentioned above.
Before Serving
- In a wok, melt margarine and stir-fried curry leaf till fragrant.
- Add in fried frog, half of the cheese seasoning and toss well in low heat.
- Once evenly coated, fold in another half of the cheese seasoning and toss well.
- Ready to serve.