Salted Egg Sauce

Marinated Chicken

Succulent chicken chops are grilled to perfection and generously coated in a rich and creamy salted egg sauce, creating a symphony of taste and texture. Simple yet indulgent, this recipe is a surefire way to delight your taste buds and impress your guests with a culinary masterpiece.



  1. Salted Egg Sauce

    1. Heat up pot, melt butter, stir fry curry leaves and chilli padi till fragrant.
    2. Turn to low heat and whisk in Knorr Golden Salted Egg Powder
    3. Stir fry till mixture is smooth and aromatic. Add in cream, water and bring to boil.
    4. Simmer for 2 mins and fold in the remaining ingredients.
  2. Marinated Chicken

    1. Marinate the chicken with the ingredients stated above for at least 2 hours.
    2. Grill or pan fry the chicken till cooked.
    3. Plate and assemble.