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Beef Meatballs

  • Ground Beef 500 g
  • Garlic Clove, finely minced 3 pc
  • Onion, minced 170 g
  • Freshly Chopped Parsley 170 g
  • Dried Basil 1 tbsp
  • Eggs, beaten 2 pc
  • Bread crumbs 85 g
  • Salt and Pepper, to taste

Serving

  • Cranberry Sauce (or Substitute with ½ cup Dried Cranberries) 4 tbsp
  • Chopped Parsley for Garnish
  1. Beef Meatballs

    • In a bowl, mix in your Garlic, Onion, Parsley, Basil, KNORR Chicken Seasoning, Eggs, Breadcrumbs, Salt and Pepper.
    • Add in your Ground Beef, and fold all the ingredients together, using your hands.
    • Form the meat mixture into small balls and place it on a Baking sheet with a half inch space in between.
    • Bake it for 15-20 minutes, depending on how big your meatballs are.
  2. Serving

    • Pour the KNORR Barbecue Sauce in a separate bowl, add Cranberry Sauce, and place in your meatballs.
    • Give it a quick toss until each meatball is coated in the sauce.
    • Skewer each Cranberry Barbecue Beef Meatball with a fork and serve on a decorative plate.
    • Garnish with Chopped Parsley.