Beef Meatballs

  • Ground Beef 500.0 g
  • Garlic Clove, finely minced 3.0 pc
  • Onion, minced 170.0 g
  • Freshly Chopped Parsley 170.0 g
  • Dried Basil 1.0 tbsp
  • Knorr Chicken Seasoning Powder 1kg 1.0 tsp
  • Eggs, beaten 2.0 pc
  • Bread Crumbs 85.0 g
  • Salt and Pepper, to taste


Bring Yuletide cheer to the table with this Easy Appetizer recipe. They are fuss-free little flavor bombs of ground beef mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce.



  1. Beef Meatballs

    • In a bowl, mix in your Garlic, Onion, Parsley, Basil, KNORR Chicken Seasoning, Eggs, Breadcrumbs, Salt and Pepper.
    • Add in your Ground Beef, and fold all the ingredients together, using your hands.
    • Form the meat mixture into small balls and place it on a Baking sheet with a half inch space in between.
    • Bake it for 15-20 minutes, depending on how big your meatballs are.
  2. Serving

    • Pour the KNORR Barbecue Sauce in a separate bowl, add Cranberry Sauce, and place in your meatballs.
    • Give it a quick toss until each meatball is coated in the sauce.
    • Skewer each Cranberry Barbecue Beef Meatball with a fork and serve on a decorative plate.
    • Garnish with Chopped Parsley.