Cranberry BBQ Beef Meatballs
Bring Yuletide cheer to the table with this Easy Appetizer recipe. They are fuss-free little flavor bombs of ground beef mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce.
Ingredients
Beef Meatballs
-
Ground Beef 500.0 g
-
Garlic Clove, finely minced 3.0 pc
-
Onion, minced 170.0 g
-
Freshly Chopped Parsley 170.0 g
-
Dried Basil 1.0 tbsp
-
Eggs, beaten 2.0 pc
-
Bread crumbs 85.0 g
-
Salt and Pepper, to taste
Serving
-
Cranberry Sauce (or Substitute with ½ cup Dried Cranberries) 4.0 tbsp
-
Chopped Parsley for Garnish
Preparation
-
Beef Meatballs
- In a bowl, mix in your Garlic, Onion, Parsley, Basil, KNORR Chicken Seasoning, Eggs, Breadcrumbs, Salt and Pepper.
- Add in your Ground Beef, and fold all the ingredients together, using your hands.
- Form the meat mixture into small balls and place it on a Baking sheet with a half inch space in between.
- Bake it for 15-20 minutes, depending on how big your meatballs are.
-
Serving
- Pour the KNORR Barbecue Sauce in a separate bowl, add Cranberry Sauce, and place in your meatballs.
- Give it a quick toss until each meatball is coated in the sauce.
- Skewer each Cranberry Barbecue Beef Meatball with a fork and serve on a decorative plate.
- Garnish with Chopped Parsley.
