Creamy Salted Egg Chicken
Our salted egg chicken satisfies even the most discerning salted egg fan. Juicy fried chicken pieces, coated with velvety golden salted egg cream before serving.
Ingredients
Creamy Salted Egg Chicken
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$0.0
Chicken Thigh Marinade
Boneless Chicken Thigh, cubes
/g
600.0 g
0%
Whole Egg
/pc
1.0 pc
0%
Rice Flour
/g
30.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Points
Salted Egg paste
Water
/ml
20.0 ml
0%
Knorr Golden Salted Egg Powder 800g
/g
75.0 g
0%
Points
Preparing the Salted Egg Yolk Chicken
Chilli Padi, sliced
/g
6.0 g
0%
Curry Leaves
/g
6.0 g
0%
Evaporated Milk
/ml
100.0 ml
0%
Sugar
/g
3.0 g
0%
Margarine
/g
75.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
3.0 g
0%
Points
/
Chicken Thigh Marinade
-
Boneless Chicken Thigh, cubes 600.0 g
-
Whole Egg 1.0 pc
-
Rice Flour 30.0 g
Salted Egg paste
-
Water 20.0 ml
Preparing the Salted Egg Yolk Chicken
-
Chilli Padi, sliced 6.0 g
-
Curry Leaves 6.0 g
-
Evaporated Milk 100.0 ml
-
Sugar 3.0 g
-
Margarine 75.0 g
Preparation
-
Chicken Thigh Marinade
- Marinate chicken thigh cubes with Chicken Seasoning Powder and egg in a mixing bowl.
- Chill in chiller for 2hrs before use.
-
Salted Egg paste
- Mix water with Knorr golden salted egg powder.
- Form into a paste and set aside.
-
Preparing the Salted Egg Yolk Chicken
- Coat chicken cubes with rice flour and deep fry it in wok with hot oil till golden brown.
- Strain and drain off oil, set aside.
- Melt margarine in heated wok, add in curry leaves and chilli padi.
- Add in pre-mix salted egg paste.
- Stir fry on low flame till mixture is foamy.
- Add in evaporated milk, chicken powder and sugar.
- Bring to a simmer stage.
- Add in crispy chicken cubes and toss well in wok.
- Transfer creamy salted egg chicken to plate.
- Ready to serve juicy and velvety salted egg chicken.
