Creamy Salted Egg Chicken

Chicken Thigh Marinade
- Marinate chicken thigh cubes with Chicken Seasoning Powder and egg in a mixing bowl.
- Chill in chiller for 2hrs before use.
Salted Egg Paste
- Mix water with golden salted egg powder.
- Form into a paste and set aside.
Before Serving
- Coat chicken cubes with rice flour and deep fry it in wok with hot oil till golden brown.
- Strain and drain off oil, set aside.
- Melt margarine in heated wok, add in curry leaves and chilli padi.
- Add in pre-mix salted egg paste.
- Stir fry on low flame till mixture is foamy.
- Add in evaporated milk, chicken powder and sugar.
- Bring to a simmer stage.
- Add in crispy chicken cubes and toss well in wok.
- Transfer creamy salted egg chicken to plate.
- Ready to serve.

A dish that would satisfy even the most discerning salted egg fan. Juicy chicken fried to golden perfection and coated with a velvety cream of golden salted egg cream. The latest trendy dish loved by all Singaporean diners.