Creamy Salted Egg Chicken
Our salted egg chicken is easy to prepare and satisfy even the most discerning salted egg fan. Juicy pieces of chicken are fried to golden perfection and coated with a velvety cream of golden salted egg cream before serving. Easy to prepare with minimal ingredients needed.
Ingredients
Chicken Thigh Marinade
-
Boneless Chicken Thigh, cubes 600.0 g
-
Whole Egg 1.0 pc
-
Rice Flour 30.0 g
Salted Egg Paste
-
Water 20.0 ml
Preparing the Salted Egg Chicken
-
Chilli Padi, sliced 6.0 g
-
Curry Leaves 6.0 g
-
Evaporated Milk 100.0 ml
-
Sugar 3.0 g
-
Margarine 75.0 g
Preparation
-
Chicken Thigh Marinade
- Marinate chicken thigh cubes with Chicken Seasoning Powder and egg in a mixing bowl.
- Chill in chiller for 2hrs before use.
-
Salted Egg Paste
- Mix water with golden salted egg powder.
- Form into a paste and set aside.
-
Preparing the Salted Egg Chicken
- Coat chicken cubes with rice flour and deep fry it in wok with hot oil till golden brown.
- Strain and drain off oil, set aside.
- Melt margarine in heated wok, add in curry leaves and chilli padi.
- Add in pre-mix salted egg paste.
- Stir fry on low flame till mixture is foamy.
- Add in evaporated milk, chicken powder and sugar.
- Bring to a simmer stage.
- Add in crispy chicken cubes and toss well in wok.
- Transfer creamy salted egg chicken to plate.
- Ready to serve.
