Creamy Salted Egg Chicken

Name: Creamy Salted Egg Chicken
Yield: 10
Ingredients: 600.0g Boneless Chicken Thigh, cubes; 1.0pc Whole Egg; 30.0g Rice Flour; 10.0g Knorr Chicken Seasoning Powder 1kg; 20.0ml Water; 75.0g Knorr Golden Salted Egg Powder 800g; 6.0g Chilli Padi, sliced; 6.0g Curry Leaves; 100.0ml Evaporated Milk; 3.0g Sugar; 75.0g Margarine; 3.0g Knorr Chicken Seasoning Powder 1kg

Our salted egg chicken satisfies even the most discerning salted egg fan. Juicy fried chicken pieces, coated with velvety golden salted egg cream before serving.

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Chicken Thigh Marinade

Boneless Chicken Thigh, cubes 600.0 g
Whole Egg 1.0 pc
Rice Flour 30.0 g
Knorr Chicken Seasoning Powder 1kg 10.0 g

Salted Egg paste

Water 20.0 ml
Knorr Golden Salted Egg Powder 800g 75.0 g

Preparing the Salted Egg Yolk Chicken

Chilli Padi, sliced 6.0 g
Curry Leaves 6.0 g
Evaporated Milk 100.0 ml
Sugar 3.0 g
Margarine 75.0 g
Knorr Chicken Seasoning Powder 1kg 3.0 g

Asian

Chicken/Duck

Main course

Salted egg

Our salted egg chicken satisfies even the most discerning salted egg fan. Juicy fried chicken pieces, coated with velvety golden salted egg cream before serving.

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Preparation

Chicken Thigh Marinade
- Marinate chicken thigh cubes with Chicken Seasoning Powder and egg in a mixing bowl.
- Chill in chiller for 2hrs before use.
Salted Egg paste
- Mix water with Knorr golden salted egg powder.
- Form into a paste and set aside.
Preparing the Salted Egg Yolk Chicken
- Coat chicken cubes with rice flour and deep fry it in wok with hot oil till golden brown.
- Strain and drain off oil, set aside.
- Melt margarine in heated wok, add in curry leaves and chilli padi.
- Add in pre-mix salted egg paste.
- Stir fry on low flame till mixture is foamy.
- Add in evaporated milk, chicken powder and sugar.
- Bring to a simmer stage.
- Add in crispy chicken cubes and toss well in wok.
- Transfer creamy salted egg chicken to plate.
- Ready to serve juicy and velvety salted egg chicken.