Crispy Chicken Wing with Salted Egg Sauce
Dipping these wings into mouth-watering salted-egg sauce will lift your dinner guests to 7th heaven!
Ingredients
Crispy Chicken Wing with Salted Egg Sauce
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$0.0
Chicken Wings
Chicken Wings
/g
1000.0 g
0%
Salt
/g
2.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
5.0 g
0%
Points
Whole Egg
/g
50.0 g
0%
Frying Flour Batter
Corn Flour
/g
90.0 g
0%
Plain Flour
/g
180.0 g
0%
Self-Raising Flour
/g
90.0 g
0%
Water
/g
450.0 g
0%
Salted Egg Sauce
Margarine
/g
25.0 g
0%
Curry Leaves, plucked and cleaned
/g
4.0 g
0%
Chilli Padi, cut
/g
2.0 g
0%
Evaporated Milk
/g
50.0 g
0%
Water
/g
60.0 g
0%
Sugar
/g
20.0 g
0%
Knorr Golden Salted Egg Powder 800g
/g
25.0 g
0%
Points
/
Chicken Wings
-
Chicken Wings 1000.0 g
-
Salt 2.0 g
-
Whole Egg 50.0 g
Frying Flour Batter
-
Corn Flour 90.0 g
-
Plain Flour 180.0 g
-
Self-Raising Flour 90.0 g
-
Water 450.0 g
Salted Egg Sauce
-
Margarine 25.0 g
-
Curry Leaves, plucked and cleaned 4.0 g
-
Chilli Padi, cut 2.0 g
-
Evaporated Milk 50.0 g
-
Water 60.0 g
-
Sugar 20.0 g
Preparation
-
Chicken Wings
- In a mixing bowl, mix all the ingredients together and marinate overnight.
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Frying Flour Batter
- In a mixing bowl, mix all the ingredients together and set aside.
-
Salted Egg Sauce
- In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
- Add in evaporated milk, water and bring to simmer.
- Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
- Let it simmer for 2 mins.
- Set aside.
-
Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown.
- Drain off excess oil.
- Heat up salted egg sauce and fold in chicken wings.
- Ready to serve.
