I work in ...

Continue

Your content is being adapted
based on your type of business.

+

Chicken Wings

Frying Flour Batter

  • Corn Flour 90 g
  • Plain Flour 180 g
  • Self-Raising Flour 90 g
  • Water 450 g

Salted Egg Sauce

  1. Chicken Wings

    • In a mixing bowl, mix all the ingredients together and marinate overnight.

  2. Frying Flour Batter

    • In a mixing bowl, mix all the ingredients together and set aside.

  3. Salted Egg Sauce

    • In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
    • Add in evaporated milk, water and bring to simmer.
    • Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
    • Let it simmer for 2 mins.
    • Set aside.
  4. Before Serving

    • Preheat deep fryer to 180 degree Celsius.
    • Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown.
    • Drain off excess oil.
    • Heat up salted egg sauce and fold in chicken wings.
    • Ready to serve.
+