Crispy Chicken Wing with Salted Egg Sauce
Dipping these wings into mouth-watering salted-egg sauce will lift your dinner guests to 7th heaven!
Ingredients
Chicken Wings
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Chicken Wings 1000 g
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Salt 2 g
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Whole Egg 50 g
Frying Flour Batter
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Corn Flour 90 g
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Plain Flour 180 g
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Self-Raising Flour 90 g
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Water 450 g
Salted Egg Sauce
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Margarine 25 g
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Curry Leaves, plucked and cleaned 4 g
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Chilli Padi, cut 2 g
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Evaporated Milk 50 g
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Water 60 g
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Sugar 20 g
Preparation
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Chicken Wings
- In a mixing bowl, mix all the ingredients together and marinate overnight.
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Frying Flour Batter
- In a mixing bowl, mix all the ingredients together and set aside.
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Salted Egg Sauce
- In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
- Add in evaporated milk, water and bring to simmer.
- Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
- Let it simmer for 2 mins.
- Set aside.
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Before Serving
- Preheat deep fryer to 180 degree Celsius.
- Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown.
- Drain off excess oil.
- Heat up salted egg sauce and fold in chicken wings.
- Ready to serve.
