Crispy Chilli Crab Fritters

Name: Crispy Chilli Crab Fritters
Yield: 10
Ingredients: 100.0g Taro; 250.0g Mung Bean Floursoftened; 50.0g Dim sum flour; 50.0g Water; 20.0g Wheat Starch; 50.0g Vegetable ShorteningPan You; 1.0g Ammonia Powder; 15.0g Bamboo Charcoal Powder; 3.0g Salt; 300.0g Water; 6.0pc Preserved Plums; 100.0g Sugar; 6.0pc Sour plums; 12.0n/a Cherry Tomatoescut off at the bottom; 200.0g Crab Meatboiled; 100.0g Sambal chilli; 40.0g Hellmann’s Charred Tomato and Capers Dressing; 30.0g Hellmann’s Smoked Chilli Dressing; 5.0g Knorr Chicken Seasoning Powder 1kg; 10.0g Sugar; 20.0g Affilia Cress; 2.0g Marinated Plum Tomatoes

Chilli crab is a Singapore national dish, but some might find it cumbersome to eat. I reinterpreted this dish to be more accessible by first cooking the crab meat in chilli crab sauce, then wrapping it with yam fritter dough. The end result? A delectable combination of textures and flavours that also engages the diners' senses, all in one bite!

Chef Cao Yong

Society of Chinese Cuisine Chefs (Singapore)

...

Dough

Taro 100.0 g
Mung Bean Floursoftened 250.0 g
Dim sum flour 50.0 g
Water 50.0 g
Wheat Starch 20.0 g
Vegetable ShorteningPan You 50.0 g
Ammonia Powder 1.0 g
Bamboo Charcoal Powder 15.0 g
Salt 3.0 g

Marinated Plum Tomatoes

Water 300.0 g
Preserved Plums 6.0 pc
Sugar 100.0 g
Sour plums 6.0 pc
Cherry Tomatoescut off at the bottom 12.0 n/a

Smoked Chili Crab Sauce

Crab Meatboiled 200.0 g
Sambal chilli 100.0 g
Hellmann’s Charred Tomato and Capers Dressing 40.0 g
Hellmann’s Charred Tomato and Capers Dressing
Buy it now

x

Lim Siang Huat

Free sample
Hellmann’s Smoked Chilli Dressing 30.0 g
Hellmann’s Smoked Chilli Dressing
Buy it now

x

Lim Siang Huat

Free sample
Knorr Chicken Seasoning Powder 1kg 5.0 g
Sugar 10.0 g

Plating

Affilia Cress 20.0 g
Marinated Plum Tomatoes 2.0 g

Asian

Fish/Seafood

Main course

Chef Cao Yong

Society of Chinese Cuisine Chefs (Singapore)

...

Preparation

Dough
- Steam the taro till soft and mash it.
- Fold in mung bean flour, dim sum flour, vegetable shortening, baking powder, bamboo charcoal powder, chicken powder, salt and wheat powder. Mixed well, and knead until dough. Set aside
Marinated Plum Tomatoes
- Put 300g of water, preserved plum, sugar and sour plums in a pot and cook on low heat for 5 minutes. Remove from heat and set aside to cool.
- Soak the tomatoes in the cooled plum water for 3 hours.
Smoked Chili Crab Sauce
- Mix sambal chilli sauce, add Hellmann's Charred Tomato & Capers Dressing and Hellmann's Smoked Chilli Dressing
- Season with Knorr Chicken Seasoning powder, salt and sugar. Add crab meat and mix well.
Plating
- Wrap smoked chili crab in the dough.
- Heat frying pan until 150℃, add crab balls and fry until crispy.

Asian

Fish/Seafood

Main course

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Crispy Chilli Crab Fritters

Ingredients