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  3. Deep Fried Crispy Scallop with Golden Superior Sauce
  1. Recipes

Deep Fried Crispy Scallop with Golden Superior Sauce

The rich salted egg yolk and prawn paste pairing is the perfect complement to buttery scallops. Either as a gourmet appetizer or an impressive side, this gorgeous dish will look good on any table.

Deep Fried Crispy Scallop with Golden Superior Sauce

Ingredients

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Deep Fried Crispy Scallop with Golden Superior Sauce

  • Seaweed (cut into square-shaped) 2 pc
  • Salted egg yolk (mashed and steamed) 1 pc
  • Scallop 1 pc
  • Prawn paste 50 g
  • Knorr Chicken Seasoning Powder 1kg 3 g
  • Corn starch 5 g
  • A pinch of Red chillies
  • A pinch of Coriander root, chopped
  • A pinch of Bread crumbs
  • A pinch of Black sesame
  • Chinese Artichoke 3 pc
  • Baby carrots 1 pc
  • Shimeiji mushrooms 3 pc
  • Knorr South East Asian Spice Paste 600g 100 g
  • Knorr Rock Sugar Honey Sauce 3kg 50 g
  • Knorr Golden Salted Egg Powder 800g 30 g
  • Dried curry paste 10 g
  • Water 300 g
  • Sugar 50 g

Preparation

  1. Deep Fried Crispy Scallop with Golden Superior Sauce

    • Prawn paste: Mix the prawn paste with all the ingredients and set aside.
    • Steam salted egg yolk and cut into cubes and paste the seaweed on top.
    • Cut the scallops into 2 pieces and put the salted egg yolk in between. Spread the prawn paste then coat with the breadcrumbs and black sesame.
    • Heat the oil and fry the prawn paste till golden brown.
    • Cook the condiments in boiling water then fry in pan till fragrant and set on plate.
    • Sauces: Cook the ingredients and seasoning till thickened. Ready to serve.