Deep Fried Crispy Scallop with Golden Superior Sauce
The rich salted egg yolk and prawn paste pairing is the perfect complement to buttery scallops. Either as a gourmet appetizer or an impressive side, this gorgeous dish will look good on any table.
Ingredients
Deep Fried Crispy Scallop with Golden Superior Sauce
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Seaweed (cut into square-shaped) 2.0 pc
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Salted egg yolk (mashed and steamed) 1.0 pc
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Scallop 1.0 pc
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Prawn paste 50.0 g
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Corn starch 5.0 g
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A pinch of Red chillies
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A pinch of Coriander root, chopped
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A pinch of Bread crumbs
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A pinch of Black sesame
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Chinese Artichoke 3.0 pc
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Baby carrots 1.0 pc
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Shimeiji Mushrooms 3.0 pc
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Knorr South East Asian Spice Paste 600g 100.0 g
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Dried curry paste 10.0 g
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Water 300.0 g
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Sugar 50.0 g
Preparation
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Deep Fried Crispy Scallop with Golden Superior Sauce
- Prawn paste: Mix the prawn paste with all the ingredients and set aside.
- Steam salted egg yolk and cut into cubes and paste the seaweed on top.
- Cut the scallops into 2 pieces and put the salted egg yolk in between. Spread the prawn paste then coat with the breadcrumbs and black sesame.
- Heat the oil and fry the prawn paste till golden brown.
- Cook the condiments in boiling water then fry in pan till fragrant and set on plate.
- Sauces: Cook the ingredients and seasoning till thickened. Ready to serve.
