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Deep Fried Crispy Scallop with Golden Superior Sauce

  • Seaweed (cut into square-shaped) 2 pc
  • Salted egg yolk (mashed and steamed) 1 pc
  • Scallop 1 pc
  • Prawn paste 50 g
  • Corn starch 5 g
  • A pinch of Red chillies
  • A pinch of Coriander root, chopped
  • A pinch of Bread crumbs
  • A pinch of Black sesame
  • Chinese Artichoke 3 pc
  • Baby carrots 1 pc
  • Shimeiji mushrooms 3 pc
  • Dried curry paste 10 g
  • Water 300 g
  • Sugar 50 g
  1. Deep Fried Crispy Scallop with Golden Superior Sauce

    • Prawn paste: Mix the prawn paste with all the ingredients and set aside.
    • Steam salted egg yolk and cut into cubes and paste the seaweed on top.
    • Cut the scallops into 2 pieces and put the salted egg yolk in between. Spread the prawn paste then coat with the breadcrumbs and black sesame.
    • Heat the oil and fry the prawn paste till golden brown.
    • Cook the condiments in boiling water then fry in pan till fragrant and set on plate.
    • Sauces: Cook the ingredients and seasoning till thickened. Ready to serve.
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