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Deep Fried Crispy Scallop with Golden Superior Sauce

  1. Deep Fried Crispy Scallop with Golden Superior Sauce

    • Prawn paste: Mix the prawn paste with all the ingredients and set aside.
    • Steam salted egg yolk and cut into cubes and paste the seaweed on top.
    • Cut the scallops into 2 pieces and put the salted egg yolk in between. Spread the prawn paste then coat with the breadcrumbs and black sesame.
    • Heat the oil and fry the prawn paste till golden brown.
    • Cook the condiments in boiling water then fry in pan till fragrant and set on plate.
    • Sauces: Cook the ingredients and seasoning till thickened. Ready to serve.
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