Deep Fried Prawn with Black Sesame Sauce
Seafood lovers have more reason to rejoice! Indulge in this mouthwatering dish of prawns tossed in a light and creamy black sesame sauce and accentuated by lime seasoning powder.
Ingredients
Prawn Marinade
-
Large Prawn, de-veined 500.0 g
-
Whole Egg 1.0 pc
-
Corn starch 2.0 g
Coating Mix
-
Corn starch 30.0 g
-
Rice Flour 20.0 g
-
Custard Powder 10.0 g
Black Sesame Mayonnaise
-
Black Sesame Powder 130.0 g
-
Condensed Milk 10.0 ml
Before Serving
-
Frisee Salad 10.0 g
-
Red Chard 20.0 g
-
Crush Black Sesame Seed 20.0 g
Preparation
-
Prawn Marinade
- Marinate prawn with ingredients – egg, Chicken Seasoning Powder, cornstarch – for 30mins.
-
Coating Mix
- Mix all ingredients together – cornstarch, rice flour, custard powder – and set aside for later use.
-
Black Sesame Mayonnaise
- Mix all ingredients together – Real Mayonnaise, condensed milk, Lime Seasoning Powder, black sesame powder – and set aside for later use.
-
Before Serving
- Heat up oil in wok.
- Coat prawns with coating mix and deep fry till crispy.
- Strain off and transfer crispy prawns to plate.
- Drizzle black sesame mayonnaise over crispy prawns.
- Garnish with red chard, frisee and crush black sesame seed.
- Serve immediately.
