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  3. Deep Fried Prawn with Black Sesame Sauce
  1. Recipes

Deep Fried Prawn with Black Sesame Sauce

Seafood lovers have more reason to rejoice! Indulge in this mouthwatering dish of prawns tossed in a light and creamy black sesame sauce and accentuated by lime seasoning powder.

Deep Fried Prawn with Black Sesame Sauce

Ingredients

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Prawn Marinade

  • Large Prawn, de-veined 500 g
  • Whole Egg 1 pc
  • Corn starch 2 g
  • KNORR Chicken Seasoning Powder 1kg 5 g

Coating Mix

  • Corn starch 30 g
  • Rice Flour 20 g
  • Custard Powder 10 g

Black Sesame Mayonnaise

  • KNORR Lime Flavoured Powder 400g 3 g
  • Black Sesame Powder 130 g
  • BEST FOODS Real Mayonnaise 3L 100 g
  • Condensed Milk 10 ml

Before Serving

  • Frisee Salad 10 g
  • Red Chard 20 g
  • Crush Black Sesame Seed 20 g

Preparation

  1. Prawn Marinade

    • Marinate prawn with ingredients – egg, Chicken Seasoning Powder, cornstarch – for 30mins.

  2. Coating Mix

    • Mix all ingredients together – cornstarch, rice flour, custard powder – and set aside for later use.

  3. Black Sesame Mayonnaise

    • Mix all ingredients together – Real Mayonnaise, condensed milk, Lime Seasoning Powder, black sesame powder – and set aside for later use.

  4. Before Serving

    • Heat up oil in wok.
    • Coat prawns with coating mix and deep fry till crispy.
    • Strain off and transfer crispy prawns to plate.
    • Drizzle black sesame mayonnaise over crispy prawns.
    • Garnish with red chard, frisee and crush black sesame seed.
    • Serve immediately.

Ingredients

−
+

Preparation