Deep Fried Prawn with Black Sesame Sauce
Seafood lovers have more reason to rejoice! Indulge in this mouthwatering dish of prawns tossed in a light and creamy black sesame sauce and accentuated by lime seasoning powder.
Ingredients
Prawn Marinade
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Large Prawn, de-veined 500 g
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Whole Egg 1 pc
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Corn starch 2 g
Coating Mix
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Corn starch 30 g
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Rice Flour 20 g
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Custard Powder 10 g
Black Sesame Mayonnaise
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Black Sesame Powder 130 g
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Condensed Milk 10 ml
Before Serving
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Frisee Salad 10 g
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Red Chard 20 g
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Crush Black Sesame Seed 20 g
Preparation
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Prawn Marinade
- Marinate prawn with ingredients – egg, Chicken Seasoning Powder, cornstarch – for 30mins.
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Coating Mix
- Mix all ingredients together – cornstarch, rice flour, custard powder – and set aside for later use.
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Black Sesame Mayonnaise
- Mix all ingredients together – Real Mayonnaise, condensed milk, Lime Seasoning Powder, black sesame powder – and set aside for later use.
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Before Serving
- Heat up oil in wok.
- Coat prawns with coating mix and deep fry till crispy.
- Strain off and transfer crispy prawns to plate.
- Drizzle black sesame mayonnaise over crispy prawns.
- Garnish with red chard, frisee and crush black sesame seed.
- Serve immediately.
