Deep Fried Prawn with Black Sesame Sauce

Prawn Marinade
- Marinate prawn with ingredients – egg, Chicken Seasoning Powder, cornstarch – for 30mins.
Coating Mix
- Mix all ingredients together – cornstarch, rice flour, custard powder – and set aside for later use.
Black Sesame Mayonnaise
- Mix all ingredients together – Real Mayonnaise, condensed milk, Lime Seasoning Powder, black sesame powder – and set aside for later use.
Before Serving
- Heat up oil in wok.
- Coat prawns with coating mix and deep fry till crispy.
- Strain off and transfer crispy prawns to plate.
- Drizzle black sesame mayonnaise over crispy prawns.
- Garnish with red chard, frisee and crush black sesame seed.
- Serve immediately.

Seafood lovers have more reason to rejoice! Indulge in this mouthwatering dish of prawns tossed in a light and creamy black sesame sauce and accentuated by lime seasoning powder.