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Ingredients

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Marination

  • Salt 2.0 g
  • Sugar 2.0 g
  • Eggs 2.0 pc
  • Pepper 1.0 g
  • Sesame Oil 5.0 g

Flour Mixture

  • Flour 120.0 g
  • Corn Flour 200.0 g
  • Custard Powder 40.0 g

Deep Fried Salted Egg Fish Fillet

Preparation

  1. Marination

    • Marinate fish slices for 15mins. Set aside.
  2. Flour Mixture

    • Coat fish slices evenly with flour mixture. In a pan, deep fry fish slices till crispy and golden brown. Drain off excess oil.
  3. Deep Fried Salted Egg Fish Fillet

    • In a pan, melt Margarine, sauté chilli padi and curry leaves till fragrant. Add minced hard boiled salted egg and stir fry on low heat till foamy. Whisk in Knorr Golden Salted Egg Powder, sugar, evaporated milk and water and cook till sauce thickens. Add fried fish slices and stir fry till well mixed. Plate and serve.
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