Deep Fried Smoked Duck Rolls
A tantalising addition to any Chinese New Year menu, this dish of sweet and juicy duck rolls will delight both your diners and kitchen staff – because of how delicious, yet easy to prepare - it is. All thanks to one secret ingredient - Knorr Rock Sugar Honey and Knorr Concentrated Tamarind Sauce.

Ingredients
Deep Fried Smoked Duck Rolls
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$0.0
Ingredient A
Knorr Potato Flakes 2kg
/g
1000.0 g
0%

Points
Water
/kg
2.0 kg
0%
Wheat Flour
/g
500.0 g
0%
Hot Water
/g
750.0 g
0%
Margarine
/g
300.0 g
0%
Shortening
/g
400.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
60.0 g
0%

Points
Salt
/g
10.0 g
0%
Ingredient B
Smoked Duck Breast
/pc
10.0 pc
0%
Mango
/kg
1.0 kg
0%
Kiwi
/g
750.0 g
0%
Honeydew
/g
500.0 g
0%
Knorr Potato Flakes 2kg
/g
800.0 g
0%

Points
Seasonings
Knorr Rock Sugar Honey Sauce 3kg
/g
200.0 g
0%

Points
Knorr Concentrated Tamarind Sauce 1kg
/g
150.0 g
0%

Points
Mango Juice
/g
300.0 g
0%
Sour Plum Juice
/g
200.0 g
0%
/
Ingredient A
-
Water 2.0 kg
-
Wheat Flour 500.0 g
-
Hot Water 750.0 g
-
Margarine 300.0 g
-
Shortening 400.0 g
-
Salt 10.0 g
Ingredient B
-
Smoked Duck Breast 10.0 pc
-
Mango 1.0 kg
-
Kiwi 750.0 g
-
Honeydew 500.0 g
Seasonings
-
Mango Juice 300.0 g
-
Sour Plum Juice 200.0 g
Preparation
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Ingredient A
- Whisk Knorr Potato Flakes thoroughly with water. Add hot water to wheat flour till well mixed and cooked.
- Mix well 2 portions of mashed potato with margarine, shortening, Knorr Chicken Seasoning Powder and salt. Set aside.
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Ingredient B
- Portion smoked duck breast into two, cutting one half into strips and the other half into thin slices. Set aside.
- Take 80g of mashed potato and mould into 15cm x 15cm portions, lay smoked duck strips and fruit strips on top and wrap into rolls. Coat with Knorr Potato Flakes and set aside.
- In a pan, heat oil to 60% hot, deep fry the smoked duck rolls over low heat till golden brown. Drain off excess oil and set aside.
- Lay the smoked duck slices in the centre of the plate, halve the deep fried smoked duck rolls and place them on the duck slices.
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Seasonings
- Mix well the seasonings and pour over the duck rolls. Ready to serve.