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Deep Fried Smoked Duck Rolls

  1. Deep Fried Smoked Duck Rolls

    • Whisk mashed potato powder thoroughly with water. Add hot water to wheat flour till well mixed and cooked.
    • Mix well 2 portions of mashed potato with PLANTA margarine, shortening, chicken Seasonings powder and salt. Set aside.
    • Portion smoked duck breast into two, cutting one half into strips and the other half into thin slices. Set aside.
    • Take 80g of mashed potato and mould into 15cm x 15cm portions, lay smoked duck strips and fruit strips on top and wrap into rolls. Coat with mashed potato powder and set aside.
    • In a pan, heat oil to 60% hot, deep fry the smoked duck rolls over low heat till golden brown. Drain off excess oil and set aside.
    • Lay the smoked duck slices in the centre of the plate, halve the deep fried smoked duck rolls and place them on the duck slices.
    • Mix well the seasonings and pour over the duck rolls. Ready to serve.
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