I work in ...


Your content is being adapted
based on your type of business.



Ingredient A

Ingredient B



  1. Ingredient A

    • Whisk Knorr Potato Flakes thoroughly with water. Add hot water to wheat flour till well mixed and cooked.
    • Mix well 2 portions of mashed potato with margarine, shortening, Knorr Chicken Seasoning Powder and salt. Set aside.
  2. Ingredient B

    • Portion smoked duck breast into two, cutting one half into strips and the other half into thin slices. Set aside.
    • Take 80g of mashed potato and mould into 15cm x 15cm portions, lay smoked duck strips and fruit strips on top and wrap into rolls. Coat with Knorr Potato Flakes and set aside.
    • In a pan, heat oil to 60% hot, deep fry the smoked duck rolls over low heat till golden brown. Drain off excess oil and set aside.
    • Lay the smoked duck slices in the centre of the plate, halve the deep fried smoked duck rolls and place them on the duck slices.
  3. Seasonings

    • Mix well the seasonings and pour over the duck rolls. Ready to serve.