Ingredient A

  • Knorr Potato Flakes 2kg 1000.0 g
  • Water 2.0 kg
  • Wheat Flour 500.0 g
  • Hot Water 750.0 g
  • Margarine 300.0 g
  • Shortening 400.0 g
  • Knorr Chicken Seasoning Powder 1kg 60.0 g
  • Salt 10.0 g

Ingredient B

  • Smoked Duck Breast 10.0 pc
  • Mango 1.0 kg
  • Kiwi 750.0 g
  • Honeydew 500.0 g
  • Knorr Potato Flakes 2kg 800.0 g


A tantalising addition to any Chinese New Year menu, this dish of sweet and juicy duck rolls will delight both your diners and kitchen staff – because of how delicious, yet easy to prepare - it is. All thanks to one secret ingredient - Knorr Rock Sugar Honey and Knorr Concentrated Tamarind Sauce.



  1. Ingredient A

    • Whisk Knorr Potato Flakes thoroughly with water. Add hot water to wheat flour till well mixed and cooked.
    • Mix well 2 portions of mashed potato with margarine, shortening, Knorr Chicken Seasoning Powder and salt. Set aside.
  2. Ingredient B

    • Portion smoked duck breast into two, cutting one half into strips and the other half into thin slices. Set aside.
    • Take 80g of mashed potato and mould into 15cm x 15cm portions, lay smoked duck strips and fruit strips on top and wrap into rolls. Coat with Knorr Potato Flakes and set aside.
    • In a pan, heat oil to 60% hot, deep fry the smoked duck rolls over low heat till golden brown. Drain off excess oil and set aside.
    • Lay the smoked duck slices in the centre of the plate, halve the deep fried smoked duck rolls and place them on the duck slices.
  3. Seasonings

    • Mix well the seasonings and pour over the duck rolls. Ready to serve.