Double Fish in Crispy Basket

Seasonings A: Nonya Sauce
- In a food processor, blend seasonings thoroughly. Stir fry till fragrant, set aside.
Seasonings B: Golden Lava Salted Egg Powder
- Mix well seasonings B, roast in a preheated oven at 150°C for 20mins to form golden lava salted egg powder, set aside.
Double Fish in Crispy Basket
- Cut lady’s fingers and tomatoes into slices.
- Wash grouper, remove head and tail. Fillet grouper and portion flesh into slices.
- Place grouper head and tail together with half of the fish slices in a steamer, steam for 10mins till cooked.
- Deep fry the remaining fish slices till crispy and golden brown. Strain dry. Toss fish slices with golden lava salted egg powder till evenly coated, place in crispy basket.
- Briefly fry and blanch lady’s fingers, strain dry.
- Lay steamed fish slices, lady’s fingers and tomato slices in mentioned order around the crispy basket.
- In a pan, heat some oil and add in seasonings A, bring to boil. Pour sauce over fish slices and serve.

Imagine this. Chunks of deep-fried tender fish coated with buttery, salted egg yolk sauce, finished off with the perfect balance of sweet, spicy, aromatic, hot and savoury. Well, that’s now a delightful reality for your next dinner guests!