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Emerald Rock Sugar Cod

  • Cod Fish 65 g
  • Scallion 80 g
  • Blue Ginger 50 g
  • Shallot 10 g
  • Yellow Capsicums 10 g
  • Red Capsicum 10 g
  • Red chilli strips 5 g
  • Coriander 5 g
  • White onion strips 5 g
  • Charcoal Tuille 10 g
  • Salt 10 g
  • Sugar 10 g
  • Sesame Oil 20 g
  1. Emerald Rock Sugar Cod

    • Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
    • Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
    • Add the red and yellow capsicums into the pan and fry till fragrant.
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