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  3. Emerald Rock Sugar Cod
  1. Recipes

Emerald Rock Sugar Cod

The subtle sweetness of rock sugar lends a delicious honey-infused coat to fried codfish. A scallion, ginger and shallot paste adds further layers of taste to a dish that’s so simple to create, yet so satisfying to enjoy.

Emerald Rock Sugar Cod

Ingredients

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Emerald Rock Sugar Cod

  • Cod Fish 65 g
  • Scallion 80 g
  • Blue Ginger 50 g
  • Shallot 10 g
  • Yellow Capsicums 10 g
  • Red Capsicum 10 g
  • Red chilli strips 5 g
  • Coriander 5 g
  • White onion strips 5 g
  • Charcoal Tuille 10 g
  • Salt 10 g
  • Sugar 10 g
  • KNORR Rock Sugar Honey Sauce 3kg 15 g
  • KNORR Chicken Seasoning Powder 1kg 10 g
  • Sesame Oil 20 g

Preparation

  1. Emerald Rock Sugar Cod

    • Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
    • Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
    • Add the red and yellow capsicums into the pan and fry till fragrant.

Ingredients

−
+

Preparation