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Emerald Rock Sugar Cod
Emerald Rock Sugar Cod – - Recipe

The subtle sweetness of rock sugar lends a delicious honey-infused coat to fried codfish. A scallion, ginger and shallot paste adds further layers of taste to a dish that’s so simple to create, yet so satisfying to enjoy.

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Ingredients

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Emerald Rock Sugar Cod

The subtle sweetness of rock sugar lends a delicious honey-infused coat to fried codfish. A scallion, ginger and shallot paste adds further layers of taste to a dish that’s so simple to create, yet so satisfying to enjoy.

...

Preparation

  1. Emerald Rock Sugar Cod

    • Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
    • Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
    • Add the red and yellow capsicums into the pan and fry till fragrant.
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