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Emerald Rock Sugar Cod

  1. Emerald Rock Sugar Cod

    • Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
    • Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
    • Add the red and yellow capsicums into the pan and fry till fragrant.
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