Emerald Rock Sugar Cod
The subtle sweetness of rock sugar lends a delicious honey-infused coat to fried codfish. A scallion, ginger and shallot paste adds further layers of taste to a dish that’s so simple to create, yet so satisfying to enjoy.
Ingredients
Emerald Rock Sugar Cod
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Cod Fish 65 g
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Scallion 80 g
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Blue Ginger 50 g
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Shallot 10 g
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Yellow Capsicums 10 g
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Red Capsicum 10 g
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Red chilli strips 5 g
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Coriander 5 g
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White onion strips 5 g
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Charcoal Tuille 10 g
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Salt 10 g
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Sugar 10 g
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Sesame Oil 20 g
Preparation
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Emerald Rock Sugar Cod
- Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
- Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
- Add the red and yellow capsicums into the pan and fry till fragrant.
