Emerald Rock Sugar Cod
The subtle sweetness of rock sugar lends a delicious honey-infused coat to fried codfish. A scallion, ginger and shallot paste adds further layers of taste to a dish that’s so simple to create, yet so satisfying to enjoy.
Ingredients
Emerald Rock Sugar Cod
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$0.0
Emerald Rock Sugar Cod
Cod Fish
/g
65.0 g
0%
Scallion
/g
80.0 g
0%
Blue Ginger
/g
50.0 g
0%
Shallot
/g
10.0 g
0%
Yellow Capsicums
/g
10.0 g
0%
Red Capsicum
/g
10.0 g
0%
Red chilli strips
/g
5.0 g
0%
Coriander
/g
5.0 g
0%
White onion strips
/g
5.0 g
0%
Charcoal Tuille
/g
10.0 g
0%
Salt
/g
10.0 g
0%
Sugar
/g
10.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/g
15.0 g
0%
Points
Knorr Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Points
Sesame Oil
/g
20.0 g
0%
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Emerald Rock Sugar Cod
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Cod Fish 65.0 g
-
Scallion 80.0 g
-
Blue Ginger 50.0 g
-
Shallot 10.0 g
-
Yellow Capsicums 10.0 g
-
Red Capsicum 10.0 g
-
Red chilli strips 5.0 g
-
Coriander 5.0 g
-
White onion strips 5.0 g
-
Charcoal Tuille 10.0 g
-
Salt 10.0 g
-
Sugar 10.0 g
-
Sesame Oil 20.0 g
Preparation
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Emerald Rock Sugar Cod
- Pan sear the cod fish till fragrant. Glaze rock sugar honey sauce by baking at 160 degrees for 10 minutes.
- Fry the scallions, ginger and shallots till fragrant. Put into the blender and blend into a paste.
- Add the red and yellow capsicums into the pan and fry till fragrant.
