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Paste Preparation

Satay Goreng Preparation

  1. Paste Preparation

    • In a food processor, blend garlic, ginger, galangal, lemongrass, and south-east asian spice paste into a coarse paste. Add in water as needed.
    • Transfer the paste to a mixing bowl, together with all the satay ingredients. Mix to coat well and marinate for a minimum of 2 hours. For optimum result, let it sit in the fridge overnight.
  2. Satay Goreng Preparation

    • Skewer beef strips on bamboo skewers and grill over indirect charcoal heat for approximately 2-3 minutes on each side. Bast the skewers with oil constantly until the morsels are cooked.
    • Heat up oil in a cast iron skillet and sauté the marinated beef satay over high heat for about 2 minutes. Add in lime leaves and lower to medium heat. Flip the satay over to prevent the sugar from burning.
  3. Serve

    • Garnish and serve.

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