Grilled Beef Skewers & Saute Beef Skewers
Kick things up a notch with this Grilled Beef Skewers and Saute Beef Skewers recipe. Mouth-watering beef slices marinated in Knorr South-East Asian Spice Paste will surely have everyone begging for seconds.
Ingredients
Grilled Beef Skewers & Saute Beef Skewers
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$0.0
Paste Preparation
Garlic Cloves
/pc
6.0 pc
0%
Ginger
/g
15.0 g
0%
Galangal
/g
5.0 g
0%
Lemongrass Stalk
/pc
3.0 pc
0%
Knorr South East Asian Spice Paste 600g
/tbsp
1.0 tbsp
0%
Some Water, as needed
/g
0.0 g
0%
Satay Goreng Preparation
Beef, sliced
/kg
1.0 kg
0%
Red Sugar
/g
100.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/ml
100.0 ml
0%
Points
Coriander Seeds, dry roasted and coarsely grounded
/tbsp
2.0 tbsp
0%
Fennel Seeds, dry roasted and coarsely grounded
/tsp
2.0 tsp
0%
White Pepper Powder
/tbsp
0.5 tbsp
0%
/
Paste Preparation
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Garlic Cloves 6.0 pc
-
Ginger 15.0 g
-
Galangal 5.0 g
-
Lemongrass Stalk 3.0 pc
-
Knorr South East Asian Spice Paste 600g 1.0 tbsp
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Some Water, as needed
Satay Goreng Preparation
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Beef, sliced 1.0 kg
-
Red Sugar 100.0 g
-
Coriander Seeds, dry roasted and coarsely grounded 2.0 tbsp
-
Fennel Seeds, dry roasted and coarsely grounded 2.0 tsp
-
White Pepper Powder 0.5 tbsp
Preparation
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Paste Preparation
- In a food processor, blend garlic, ginger, galangal, lemongrass, and south-east asian spice paste into a coarse paste. Add in water as needed.
- Transfer the paste to a mixing bowl, together with all the satay ingredients. Mix to coat well and marinate for a minimum of 2 hours. For optimum result, let it sit in the fridge overnight.
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Satay Goreng Preparation
- Skewer beef strips on bamboo skewers and grill over indirect charcoal heat for approximately 2-3 minutes on each side. Bast the skewers with oil constantly until the morsels are cooked.
- Heat up oil in a cast iron skillet and sauté the marinated beef satay over high heat for about 2 minutes. Add in lime leaves and lower to medium heat. Flip the satay over to prevent the sugar from burning.
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Serve
- Garnish and serve.
