Grilled Beef Skewers & Saute Beef Skewers
Kick things up a notch with this Grilled Beef Skewers and Saute Beef Skewers recipe. Mouth-watering beef slices marinated in Knorr South-East Asian Spice Paste will surely have everyone begging for seconds.
Ingredients
Paste Preparation
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Garlic Cloves 6.0 pc
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Ginger 15.0 g
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Galangal 5.0 g
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Lemongrass Stalk 3.0 pc
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Knorr South East Asian Spice Paste 600g 1.0 tbsp
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Some Water, as needed
Satay Goreng Preparation
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Beef, sliced 1.0 kg
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Red Sugar 100.0 g
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Coriander Seeds, dry roasted and coarsely grounded 2.0 tbsp
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Fennel Seeds, dry roasted and coarsely grounded 2.0 tsp
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White Pepper Powder 0.5 tbsp
Preparation
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Paste Preparation
- In a food processor, blend garlic, ginger, galangal, lemongrass, and south-east asian spice paste into a coarse paste. Add in water as needed.
- Transfer the paste to a mixing bowl, together with all the satay ingredients. Mix to coat well and marinate for a minimum of 2 hours. For optimum result, let it sit in the fridge overnight.
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Satay Goreng Preparation
- Skewer beef strips on bamboo skewers and grill over indirect charcoal heat for approximately 2-3 minutes on each side. Bast the skewers with oil constantly until the morsels are cooked.
- Heat up oil in a cast iron skillet and sauté the marinated beef satay over high heat for about 2 minutes. Add in lime leaves and lower to medium heat. Flip the satay over to prevent the sugar from burning.
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Serve
- Garnish and serve.
