Grilled King Prawn with Tamarind Broad Bean Sauce
The King of Prawns gets the royal treatment. Marinated overnight and then deep-fried to perfection, this dish is served with a tangy broad bean sauce with a tamarind twist.
Ingredients
Grilled King Prawn with Tamarind Broad Bean Sauce
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$0.0
Prawn
King Prawn, deshelled
/g
600.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
2.0 g
0%
Points
Egg White
/g
30.0 g
0%
Corn Flour
/g
50.0 g
0%
Tamarind Broad Bean Sauce
Knorr Concentrated Tamarind Sauce 1kg
/ml
200.0 ml
0%
Points
Knorr Rock Sugar Honey Sauce 3kg
/ml
200.0 ml
0%
Points
Sesame Oil
/ml
10.0 ml
0%
Sesame Seeds
/g
10.0 g
0%
Chilli Broad Bean Paste
/g
100.0 g
0%
Garnish and Condiments
Lime, halved
/g
20.0 g
0%
Thai Basil
/g
10.0 g
0%
Lemongrass, crushed
/g
20.0 g
0%
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Prawn
-
King Prawn, deshelled 600.0 g
-
Egg White 30.0 g
-
Corn Flour 50.0 g
Tamarind Broad Bean Sauce
-
Sesame Oil 10.0 ml
-
Sesame Seeds 10.0 g
-
Chilli Broad Bean Paste 100.0 g
Garnish and Condiments
-
Lime, halved 20.0 g
-
Thai Basil 10.0 g
-
Lemongrass, crushed 20.0 g
Preparation
-
Prawn
- In a mixing bowl, mix well all ingredients and marinate prawns overnight.
-
Tamarind Broad Bean Sauce
- In a mixing bowl, mix all the ingredients together.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Fry prawn for 5 mins till cooked and golden brown.
- Portion sauce into ramekins.
- Garnish and serve.
