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  3. Grilled King Prawn with Tamarind Broad Bean Sauce
  1. Recipes

Grilled King Prawn with Tamarind Broad Bean Sauce

The King of Prawns gets the royal treatment. Marinated overnight and then deep-fried to perfection, this dish is served with a tangy broad bean sauce with a tamarind twist.

Grilled King Prawn with Tamarind Broad Bean Sauce

Ingredients

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Prawn

  • King Prawn, deshelled 600 g
  • KNORR Chicken Seasoning Powder 1kg 2 g
  • Egg White 30 g
  • Corn Flour 50 g

Tamarind Broad Bean Sauce

  • KNORR Concentrated Tamarind Sauce 1kg 200 ml
  • KNORR Rock Sugar Honey Sauce 3kg 200 ml
  • Sesame Oil 10 ml
  • Sesame Seeds 10 g
  • Chilli Broad Bean Paste 100 g

Garnish and Condiments

  • Lime, halved 20 g
  • Thai Basil 10 g
  • Lemongrass, crushed 20 g

Preparation

  1. Prawn

    • In a mixing bowl, mix well all ingredients and marinate prawns overnight.

  2. Tamarind Broad Bean Sauce

    • In a mixing bowl, mix all the ingredients together.

  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.

  4. Before Serving

    • Fry prawn for 5 mins till cooked and golden brown.
    • Portion sauce into ramekins.
    • Garnish and serve.

Ingredients

−
+

Preparation