Grilled King Prawn with Tamarind Broad Bean Sauce
The King of Prawns gets the royal treatment. Marinated overnight and then deep-fried to perfection, this dish is served with a tangy broad bean sauce with a tamarind twist.
Ingredients
Prawn
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King Prawn, deshelled 600 g
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Egg White 30 g
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Corn Flour 50 g
Tamarind Broad Bean Sauce
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Sesame Oil 10 ml
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Sesame Seeds 10 g
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Chilli Broad Bean Paste 100 g
Garnish and Condiments
-
Lime, halved 20 g
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Thai Basil 10 g
-
Lemongrass, crushed 20 g
Preparation
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Prawn
- In a mixing bowl, mix well all ingredients and marinate prawns overnight.
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Tamarind Broad Bean Sauce
- In a mixing bowl, mix all the ingredients together.
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Garnish and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Fry prawn for 5 mins till cooked and golden brown.
- Portion sauce into ramekins.
- Garnish and serve.
