Hainanese Stewed Assorted Delicacies

Chinese New Year is a time for togetherness and warmth. And few dishes bring families together like a hearty stew. Add this dish to your menu and truly capture the essence of the season – as loads of auspicious ingredients mix together to create a harmony of flavours that’s simply satisfying.



  1. Hainanese Stewed Assorted Delicacies

    • Heat up an oil pan, sauté dried cuttlefish and dried shrimps till fragrant, add shredded onions and sliced garlic, lastly add in pork belly and stir fry briefly till aromatic.
    • Add in cabbage, deep fried pig’s skin, Chinese mushrooms, bean curd skin, black fungus and seasonings, braise for 10mins till cabbage is soft.
    • Add in rice noodles, carrot slices and garlic shoots and cook till stock is reduced, lastly add in red pepper, snow peas and Chinese sausage slices and stir fry till well mixed. Ready to serve.