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Hainanese Stewed Assorted Delicacies

  1. Hainanese Stewed Assorted Delicacies

    • Heat up an oil pan, sauté dried cuttlefish and dried shrimps till fragrant, add shredded onions and sliced garlic, lastly add in pork belly and stir fry briefly till aromatic.
    • Add in cabbage, deep fried pig’s skin, Chinese mushrooms, bean curd skin, black fungus and seasonings, braise for 10mins till cabbage is soft.
    • Add in rice noodles, carrot slices and garlic shoots and cook till stock is reduced, lastly add in red pepper, snow peas and Chinese sausage slices and stir fry till well mixed. Ready to serve.
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