Hawton Honey Glazed Pork Ribs

Name: Hawton Honey Glazed Pork Ribs
Yield: 10
Ingredients: 600.0g Pork Ribsback; 10.0g Baking Powder; 20.0g Salt; 60.0g Water; 20.0g Knorr Chicken Seasoning Powder 1kg; 10.0g MSG; 5.0g Sugar; 6.0g Meat Tenderiser Powder; 20.0g Potato Starch; 50.0g Whole Egg; 150.0g Knorr Rock Sugar Honey Sauce 3kg; 100.0g Hellmann’s Charred Tomato and Capers Dressing; 5.0g Brown Sugar; 10.0g Worcestershire Sauce; 20.0g Green and red peppers; 20.0g Pineapples, diced; 20.0g Green Onions, finely chopped; 20.0g Celery, diced; 5.0g Affilla Cress

Hawton Honey Glazed Pork Ribs – - Recipe

Chinese dishes are usually associated with communal dining, where friends and families gather to enjoy a good meal. This dish is paired with a sauce that's recognizable - the sweet and sour sauce with an added charred taste - that will surprise diners as they bite into the dish.

Chef Raymond Sui
Society of Chinese Cuisine Chefs (Singapore)

...

Pre-Marinated Pork Ribs

Pork Ribsback 600.0 g
Baking Powder 10.0 g
Salt 20.0 g
Water 60.0 g

Marinade

Knorr Chicken Seasoning Powder 1kg 20.0 g
MSG 10.0 g
Sugar 5.0 g
Meat Tenderiser Powder 6.0 g
Potato Starch 20.0 g
Whole Egg 50.0 g

Honey Tomato Capers Sauce

Knorr Rock Sugar Honey Sauce 3kg 150.0 g
Knorr Rock Sugar Honey Sauce 3kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Hellmann’s Charred Tomato and Capers Dressing 100.0 g
Hellmann’s Charred Tomato and Capers Dressing
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Lim Siang Huat

Free sample
Brown Sugar 5.0 g
Worcestershire Sauce 10.0 g

Garnish

Green and red peppers 20.0 g
Pineapples, diced 20.0 g
Green Onions, finely chopped 20.0 g
Celery, diced 20.0 g
Affilla Cress 5.0 g

Pork

Main course

Chef Raymond Sui
Society of Chinese Cuisine Chefs (Singapore)

...

Preparation

Pre-Marinated Pork Ribs
- Marinate pork ribs with salt, soda powder for 1hour and wash away the salt and soda marination under running water.
Marinade
- Strain pork and add in marinade ingredients. Marinate the pork ribs for an hour, heat up oil and deep fry to golden brown. Set aside.
Honey Tomato Capers Sauce
- Mix all the ingredients together and bring to boil.
- Let let the sauce simmer and toss in the fried pork ribs. Make sure the sauce evenly coats the ribs.
Garnish
- Stir-fry the green and red peppers and pineapple and plate.
- Top with pork ribs . Garnish with celery, green onions and Affilla cress.

Pork

Main course

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Hawton Honey Glazed Pork Ribs

Ingredients