Herbal Drunken Prawns

Name: Herbal Drunken Prawns
Yield: 1
Ingredients: 1000.0ml Water; 10.0g Red Dates; 5.0g Wolf Berries; 8.0g Yu Zhu (Solomon's Seal); 5.0g Huai San (Chinese Yam); 3.0g Dang Shen (Codonopsis); 10.0g Sugar; 8.0g Knorr Chicken Seasoning Powder 1kg; 20.0g Knorr Concentrated Chicken Stock 1kg; 800.0g Live Prawns, trimmed; 50.0ml Chinese Hua Tiao Wine; 5.0g Coriander sprig

Making drunken prawns is now easy. Delight your senses with drunken prawn goodness that features an array of herbs and special herbal prawn soup base.

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Herbal Prawn Soup Stock Base

Water 1000.0 ml
Red Dates 10.0 g
Wolf Berries 5.0 g
Yu Zhu (Solomon's Seal) 8.0 g
Huai San (Chinese Yam) 5.0 g
Dang Shen (Codonopsis) 3.0 g
Sugar 10.0 g
Knorr Chicken Seasoning Powder 1kg 8.0 g
Knorr Chicken Seasoning Powder 1kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample
Knorr Concentrated Chicken Stock 1kg 20.0 g
Knorr Concentrated Chicken Stock 1kg
Buy it now

x

FoodXervices

Lim Siang Huat

Free sample

Before Serving Drunken Prawns

Live Prawns, trimmed 800.0 g
Chinese Hua Tiao Wine 50.0 ml
Coriander sprig 5.0 g

Asian

Fish/Seafood

Main course

Making drunken prawns is now easy. Delight your senses with drunken prawn goodness that features an array of herbs and special herbal prawn soup base.

...

Preparation

Herbal Prawn Soup Stock Base
- Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Stock and Chicken Seasoning Powder. Simmer for 15mins.
Before Serving Drunken Prawns
- Add prawns into stock base and simmer for 6mins.
- Pour in Chinese hua tiao wine and garnish with coriander sprig.
- Ready to serve delightful herbal drunken prawns.

Asian

Fish/Seafood

Main course

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Herbal Drunken Prawns

Ingredients