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Stock Base

Before Serving

  • Live Prawns, trimmed 800 g
  • Chinese Hua Tiao Wine 50 ml
  • Coriander sprig 5 g
  1. Stock Base

    • Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Bouillon and Chicken Seasoning Powder. Simmer for 15mins.
  2. Before Serving

    • Add prawns into stock base and simmer for 6mins.
    • Pour in Chinese hua tiao wine and garnish with coriander sprig.
    • Ready to Serve.
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