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Stock Base

  • Water 1000 ml
  • Red Dates 10 g
  • Wolf Berries 5 g
  • Yu Zhu (Solomon's Seal) 8 g
  • Huai San (Chinese Yam) 5 g
  • Dang Shen (Codonopsis) 3 g
  • Knorr Concentrated Chicken Bouillon 1kg 20 g
  • Sugar 10 g

Before Serving

  • Live Prawns, trimmed 800 g
  • Chinese Hua Tiao Wine 50 ml
  • Coriander sprig 5 g
  1. Stock Base

    • Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Bouillon and Chicken Seasoning Powder. Simmer for 15mins.
  2. Before Serving

    • Add prawns into stock base and simmer for 6mins.
    • Pour in Chinese hua tiao wine and garnish with coriander sprig.
    • Ready to Serve.
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