Herbal Prawn Soup Stock Base

  • Water 1000.0 ml
  • Red Dates 10.0 g
  • Wolf Berries 5.0 g
  • Yu Zhu (Solomon's Seal) 8.0 g
  • Huai San (Chinese Yam) 5.0 g
  • Dang Shen (Codonopsis) 3.0 g
  • Sugar 10.0 g
  • Knorr Chicken Seasoning Powder 1kg 8.0 g
  • Knorr Concentrated Chicken Stock 1kg 20.0 g

Before Serving Drunken Prawns

  • Live Prawns, trimmed 800.0 g
  • Chinese Hua Tiao Wine 50.0 ml
  • Coriander sprig 5.0 g

Making drunken prawns is now easy. Delight your senses with drunken prawn goodness that features an array of herbs and special herbal prawn soup base.



  1. Herbal Prawn Soup Stock Base

    • Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Stock and Chicken Seasoning Powder. Simmer for 15mins.
  2. Before Serving Drunken Prawns

    • Add prawns into stock base and simmer for 6mins.
    • Pour in Chinese hua tiao wine and garnish with coriander sprig.
    • Ready to serve delightful herbal drunken prawns.