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Ingredients

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Herbal Prawn Soup Stock Base

  • Water 1000.0 ml
  • Red Dates 10.0 g
  • Wolf Berries 5.0 g
  • Yu Zhu (Solomon's Seal) 8.0 g
  • Huai San (Chinese Yam) 5.0 g
  • Dang Shen (Codonopsis) 3.0 g
  • Sugar 10.0 g
  • Knorr Chicken Seasoning Powder 1kg 8.0 g
  • Knorr Concentrated Chicken Stock 1kg 20.0 g

Before Serving Drunken Prawns

  • Live Prawns, trimmed 800.0 g
  • Chinese Hua Tiao Wine 50.0 ml
  • Coriander sprig 5.0 g

Making drunken prawns is now easy. Delight your senses with drunken prawn goodness that features an array of herbs and special herbal prawn soup base.

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Preparation

  1. Herbal Prawn Soup Stock Base

    • Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Stock and Chicken Seasoning Powder. Simmer for 15mins.
  2. Before Serving Drunken Prawns

    • Add prawns into stock base and simmer for 6mins.
    • Pour in Chinese hua tiao wine and garnish with coriander sprig.
    • Ready to serve delightful herbal drunken prawns.
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