Herbal Drunken Prawns
Making drunken prawns is now easy. Delight your senses with drunken prawn goodness that features an array of herbs and special herbal prawn soup base.
Ingredients
Herbal Drunken Prawns
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$191.6
Herbal Prawn Soup Stock Base
Water
/ml
1000.0 ml
0%
Red Dates
/g
10.0 g
0%
Wolf Berries
/g
5.0 g
0%
Yu Zhu (Solomon's Seal)
/g
8.0 g
0%
Huai San (Chinese Yam)
/g
5.0 g
0%
Dang Shen (Codonopsis)
/g
3.0 g
0%
Sugar
/g
10.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
8.0 g
0%
Points
Knorr Concentrated Chicken Stock 1kg
/g
20.0 g
0%
Points
Before Serving Drunken Prawns
Live Prawns, trimmed
/g
800.0 g
0%
Chinese Hua Tiao Wine
/ml
50.0 ml
0%
Coriander sprig
/g
5.0 g
0%
/
Herbal Prawn Soup Stock Base
-
Water 1000.0 ml
-
Red Dates 10.0 g
-
Wolf Berries 5.0 g
-
Yu Zhu (Solomon's Seal) 8.0 g
-
Huai San (Chinese Yam) 5.0 g
-
Dang Shen (Codonopsis) 3.0 g
-
Sugar 10.0 g
Before Serving Drunken Prawns
-
Live Prawns, trimmed 800.0 g
-
Chinese Hua Tiao Wine 50.0 ml
-
Coriander sprig 5.0 g
Preparation
-
Herbal Prawn Soup Stock Base
- Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Stock and Chicken Seasoning Powder. Simmer for 15mins.
-
Before Serving Drunken Prawns
- Add prawns into stock base and simmer for 6mins.
- Pour in Chinese hua tiao wine and garnish with coriander sprig.
- Ready to serve delightful herbal drunken prawns.
