Herbal Drunken Prawns
Prawns have never tasted so delightful in this popular Chinese delicacy. Delight your senses with this herbal goodness that combines the natural sweetness of prawns with an array of herbs and special soup base.
Ingredients
Stock Base
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Water 1000 ml
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Red Dates 10 g
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Wolf Berries 5 g
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Yu Zhu (Solomon's Seal) 8 g
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Huai San (Chinese Yam) 5 g
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Dang Shen (Codonopsis) 3 g
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Knorr Concentrated Chicken Bouillon 1kg 20 g
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Sugar 10 g
Before Serving
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Live Prawns, trimmed 800 g
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Chinese Hua Tiao Wine 50 ml
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Coriander sprig 5 g
Preparation
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Stock Base
- Heat up 1L of water in wok, add in ingredients – red dates, wolfberries, yu zhu, huai san, dang shen, Concentrated Chicken Bouillon and Chicken Seasoning Powder. Simmer for 15mins.
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Before Serving
- Add prawns into stock base and simmer for 6mins.
- Pour in Chinese hua tiao wine and garnish with coriander sprig.
- Ready to Serve.
