Hickory Cheese Sauce

Hickory Cheese Pasta

  • Corn Oil 40.0 ml
  • Yellow Capsicum, diced 30.0 g
  • Red Capsicum, diced 30.0 g
  • Green Capsicum, diced 30.0 g
  • Onion, diced 100.0 g
  • Swiss Brown (wedges) 100.0 g
  • Smoked Ham, diced 100.0 g
  • Pasta, blanched 600.0 g

Garnish and Condiments

  • Parsley, chopped 10.0 g

Energise your pasta lineup with a taste inspired by the lip-smacking goodness of BBQ ribs and cheese. Combining a smoky sweetness with the distinctive sharpness of cheddar in every delightful bite, this is a new pasta favourite in the making.



  1. Hickory Cheese Sauce

    • Mix all the ingredients together and bring to boil.
  2. Hickory Cheese Pasta

    • Heat up oil in pan, sweat onion, mushrooms, capsicum and smoked ham till fragrant.
    • Turn to high heat and stir fry pasta.
    • Fold in cheese sauce (600g) and mix well.
    • Bring to boil and ready to plate.
  3. Garnish and Condiments

    • Prepare ingredients as mentioned above.
  4. Before Serving

    • Swirl pasta onto desired plate.
    • Add in garnish, condiments and it is ready to serve.