Hickory Cheese Pasta
Energise your pasta lineup with a taste inspired by the lip-smacking goodness of BBQ ribs and cheese. Combining a smoky sweetness with the distinctive sharpness of cheddar in every delightful bite, this is a new pasta favourite in the making.
Ingredients
Hickory Cheese Sauce
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Water 1200.0 ml
Hickory Cheese Pasta
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Corn Oil 40.0 ml
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Yellow Capsicum, diced 30.0 g
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Red Capsicum, diced 30.0 g
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Green Capsicum, diced 30.0 g
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Onion, diced 100.0 g
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Swiss Brown (wedges) 100.0 g
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Smoked Ham, diced 100.0 g
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Pasta, blanched 600.0 g
Garnish and Condiments
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Parsley, chopped 10.0 g
Preparation
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Hickory Cheese Sauce
- Mix all the ingredients together and bring to boil.
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Hickory Cheese Pasta
- Heat up oil in pan, sweat onion, mushrooms, capsicum and smoked ham till fragrant.
- Turn to high heat and stir fry pasta.
- Fold in cheese sauce (600g) and mix well.
- Bring to boil and ready to plate.
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Garnish and Condiments
- Prepare ingredients as mentioned above.
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Before Serving
- Swirl pasta onto desired plate.
- Add in garnish, condiments and it is ready to serve.
