Hickory Cheese Pasta
Energise your pasta lineup with a taste inspired by the lip-smacking goodness of BBQ ribs and cheese. Combining a smoky sweetness with the distinctive sharpness of cheddar in every delightful bite, this is a new pasta favourite in the making.
Ingredients
Hickory Cheese Pasta
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$0.19
Hickory Cheese Sauce
Water
/ml
1200.0 ml
0%
Knorr Concentrated Chicken Stock 1kg
/ml
20.0 ml
0%
Points
Knorr Hickory Smoke BBQ Sauce 1kg
/ml
20.0 ml
0%
Points
Knorr Rock Sugar Honey Sauce 3kg
/ml
20.0 ml
0%
Points
Knorr Instant Cheese Powder Mix 205g
/g
160.0 g
0%
Points
Hickory Cheese Pasta
Corn Oil
/ml
40.0 ml
0%
Yellow Capsicum, diced
/g
30.0 g
0%
Red Capsicum, diced
/g
30.0 g
0%
Green Capsicum, diced
/g
30.0 g
0%
Onion, diced
/g
100.0 g
0%
Swiss Brown (wedges)
/g
100.0 g
0%
Smoked Ham, diced
/g
100.0 g
0%
Pasta, blanched
/g
600.0 g
0%
Garnish and Condiments
Parsley, chopped
/g
10.0 g
0%
/
Hickory Cheese Sauce
-
Water 1200.0 ml
Hickory Cheese Pasta
-
Corn Oil 40.0 ml
-
Yellow Capsicum, diced 30.0 g
-
Red Capsicum, diced 30.0 g
-
Green Capsicum, diced 30.0 g
-
Onion, diced 100.0 g
-
Swiss Brown (wedges) 100.0 g
-
Smoked Ham, diced 100.0 g
-
Pasta, blanched 600.0 g
Garnish and Condiments
-
Parsley, chopped 10.0 g
Preparation
-
Hickory Cheese Sauce
- Mix all the ingredients together and bring to boil.
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Hickory Cheese Pasta
- Heat up oil in pan, sweat onion, mushrooms, capsicum and smoked ham till fragrant.
- Turn to high heat and stir fry pasta.
- Fold in cheese sauce (600g) and mix well.
- Bring to boil and ready to plate.
-
Garnish and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Swirl pasta onto desired plate.
- Add in garnish, condiments and it is ready to serve.
