Chicken Marinade

  • Fresh whole Chicken (1.2kg) 1.0 pc
  • Corn Oil 100.0 ml
  • Water 50.0 ml
  • Curry Powder 25.0 g
  • Sweet Soy Sauce 100.0 g
  • Knorr South East Asian Spice Paste 600g 150.0 g
  • Knorr Chicken Seasoning Powder 1kg 5.0 g

Before Serving

  • Pickle Vegetables 250.0 g
  • Prawn Crackers 200.0 g

Skip the deep fryer and opt for this Indonesian-inspired, oven-baked chicken recipe instead. The fresh blend of herbs and spices from the South East Asian Spice Paste promises to delight your senses as you bite into the tender chicken.



  1. Chicken Marinade

    • Mix SEA Spice Paste, Chicken Seasoning Powder, soy sauce, curry powder, water and corn oil in a mixing bowl.
    • Add in chicken and rub/coat the chicken well.
    • Chill overnight before roasting.
  2. Before Serving

    • Place marinated chicken in the middle of a baking tray.
    • Transfer into preheated oven and roast it at 120°C for 30mins.
    • After which remove chicken and turn up the oven temp to 200°C.
    • Place chicken back into the oven and roast it further at 200°C for 15mins till golden brown.
    • Allow chicken to rest for 10mins.
    • Serve with pickled vegetables and prawn crackers on the side.