Indonesian Style Baked Chicken

Name: Indonesian Style Baked Chicken
Yield: 1
Ingredients: 1.0pc Fresh whole Chicken (1.2kg); 100.0ml Corn Oil; 50.0ml Water; 25.0g Curry Powder; 100.0g Sweet Soy Sauce; 150.0g Knorr South East Asian Spice Paste 600g; 5.0g Knorr Chicken Seasoning Powder 1kg; 250.0g Pickle Vegetables; 200.0g Prawn Crackers

Indonesian Style Baked Chicken – - Recipe

Skip the deep fryer and opt for this Indonesian-inspired, oven-baked chicken recipe instead. The fresh blend of herbs and spices from the South East Asian Spice Paste promises to delight your senses as you bite into the tender chicken.

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Chicken Marinade

Fresh whole Chicken (1.2kg) 1.0 pc
Corn Oil 100.0 ml
Water 50.0 ml
Curry Powder 25.0 g
Sweet Soy Sauce 100.0 g
Knorr South East Asian Spice Paste 600g 150.0 g
Knorr Chicken Seasoning Powder 1kg 5.0 g
Knorr Chicken Seasoning Powder 1kg
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FoodXervices

Lim Siang Huat

Teo Soon Seng

Free sample

Before Serving

Pickle Vegetables 250.0 g
Prawn Crackers 200.0 g

Asian

Southeast Asian

Chicken/Duck

Main course

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Preparation

Chicken Marinade
- Mix SEA Spice Paste, Chicken Seasoning Powder, soy sauce, curry powder, water and corn oil in a mixing bowl.
- Add in chicken and rub/coat the chicken well.
- Chill overnight before roasting.
Before Serving
- Place marinated chicken in the middle of a baking tray.
- Transfer into preheated oven and roast it at 120°C for 30mins.
- After which remove chicken and turn up the oven temp to 200°C.
- Place chicken back into the oven and roast it further at 200°C for 15mins till golden brown.
- Allow chicken to rest for 10mins.
- Serve with pickled vegetables and prawn crackers on the side.