Lamb Rack with Tamarind Tomato Stew
Your dinners will be the talk of the town with this scrumptious roasted lamb served with a tangy tamarind-infused tomato gravy. Asian spices and flavours make it unforgettably mouth-watering.
Ingredients
Lamb Rack with Tamarind Tomato Stew
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$0.0
Marination
Lamb Rack, trimmed
/g
1200.0 g
0%
Knorr Chicken Seasoning Powder 1kg
/g
6.0 g
0%
Points
White Peppercorn, milled
/g
2.0 g
0%
Olive Oil
/ml
60.0 ml
0%
Tamarind Tomato Stew
Oil
/ml
20.0 ml
0%
Garlic, peeled and sliced
/g
40.0 g
0%
Black Mustard Seed, roasted
/g
3.0 g
0%
Curry Leaf
/g
4.0 g
0%
Rendang Paste
/g
30.0 g
0%
Knorr South East Asian Spice Paste 600g
/g
40.0 g
0%
Carrot, diced
/g
80.0 g
0%
Potato, diced
/g
100.0 g
0%
Knorr Pronto Tomato 2kg
/ml
600.0 ml
0%
Points
Knorr Concentrated Tamarind Sauce 1kg
/g
120.0 g
0%
Points
Coriander, chopped
/g
30.0 g
0%
Garnishes and Condiments
Coriander Cress, cut and washed
/g
5.0 g
0%
Mint Leaf, cut and washed
/g
5.0 g
0%
Chervil, washed
/g
5.0 g
0%
/
Marination
-
Lamb Rack, trimmed 1200.0 g
-
White Peppercorn, milled 2.0 g
-
Olive Oil 60.0 ml
Tamarind Tomato Stew
-
Oil 20.0 ml
-
Garlic, peeled and sliced 40.0 g
-
Black Mustard Seed, roasted 3.0 g
-
Curry Leaf 4.0 g
-
Rendang Paste 30.0 g
-
Knorr South East Asian Spice Paste 600g 40.0 g
-
Carrot, diced 80.0 g
-
Potato, diced 100.0 g
-
Coriander, chopped 30.0 g
Garnishes and Condiments
-
Coriander Cress, cut and washed 5.0 g
-
Mint Leaf, cut and washed 5.0 g
-
Chervil, washed 5.0 g
Preparation
-
Marination
- In a mixing bowl, mix well all ingredients and marinate lamb rack overnight.
- In a pan, sear the lamb rack till caramelised.
-
Tamarind Tomato Stew
- In a pot, stir fry garlic, curry leaf and mustard seed with oil till fragrant.
- Add in carrots, potatoes and roast till caramelised.
- Add in rendang paste, Knorr South East Asian Spice Paste. Stir fry till fragrant.
- Add in Knorr Pronto Tomato Sauce, bring to boil and let it simmer for 10 mins.
- Fold in Knorr Concentrated Tamarind Sauce and simmer lamb rack in sauce.
- Cook till desired doneness.
-
Garnishes and Condiments
- Prepare ingredients as mentioned above.
-
Before Serving
- Rest lamb rack and portion it.
- Plate lamb rack, vegetables and drizzle sauce over it.
- Garnish and serve.
