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Ingredients

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Lobster

  • Lobster 600.0 g
  • Butter 30.0 g
  • Sea Salt 4.0 g
  • Pepper 2.0 g

Tomato Vodka Sauce

Lobster Pasta with Tomato Vodka Sauce

  • Tomato Vodka Sauce, As Above
  • Pasta, blanched 500.0 g
  • Olive Oil 30.0 ml
  • Cherry tomato, halves 50.0 g
  • Lobster, As Above
  • Vodka 30.0 cl
  • Tarragon, chopped 4.0 g
  • Basil, chopped 5.0 g

Preparation

  1. Lobster

    • Bring water to boil. Salt the water generously.
    • Blanch lobster for 1min and shock it in ice water.
    • Deshell and slice the lobster. Reserve the roe.
  2. Tomato Vodka Sauce

    • Using a blender, blend Knorr Pronto Tomato till smooth.
    • In a pot, melt butter, sweat garlic, shallots and chili flakes till fragrant.
    • Deglaze with vodka and reduce for 2mins.
    • Add in blended Knorr Pronto Tomato and bring to boil.
    • Let the sauce simmer and fold in Knorr Chicken Seasoning Powder and Sugar.
    • Add in cream in and blitz in lobster roe.
    • Set aside once sauce is well mixed.   
  3. Lobster Pasta with Tomato Vodka Sauce

    • Heat up pan, add in olive oil and saute lobster.
    • Deglaze with vodka and add in vodka tomato sauce.
    • Toss in pasta into the pan. Make sure it well coated with the sauce, fold in basil and tarragon.
    • Plate, garnish, and serve.
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