• Lobster 600.0 g
  • Butter 30.0 g
  • Sea Salt 4.0 g
  • Pepper 2.0 g

Tomato Vodka Sauce

Lobster Pasta with Tomato Vodka Sauce

  • Tomato Vodka Sauce, As Above
  • Pasta, blanched 500.0 g
  • Olive Oil 30.0 ml
  • Cherry tomato, halves 50.0 g
  • Lobster, As Above
  • Vodka 30.0 cl
  • Tarragon, chopped 4.0 g
  • Basil, chopped 5.0 g

Luxurious and flavourful, lobster pastas are incredibly easy to make. Our recipe takes it to the next level by infusing the tomato sauce with vodka to give it another layer of flavour.



  1. Lobster

    • Bring water to boil. Salt the water generously.
    • Blanch lobster for 1min and shock it in ice water.
    • Deshell and slice the lobster. Reserve the roe.
  2. Tomato Vodka Sauce

    • Using a blender, blend Knorr Pronto Tomato till smooth.
    • In a pot, melt butter, sweat garlic, shallots and chili flakes till fragrant.
    • Deglaze with vodka and reduce for 2mins.
    • Add in blended Knorr Pronto Tomato and bring to boil.
    • Let the sauce simmer and fold in Knorr Chicken Seasoning Powder and Sugar.
    • Add in cream in and blitz in lobster roe.
    • Set aside once sauce is well mixed.   
  3. Lobster Pasta with Tomato Vodka Sauce

    • Heat up pan, add in olive oil and saute lobster.
    • Deglaze with vodka and add in vodka tomato sauce.
    • Toss in pasta into the pan. Make sure it well coated with the sauce, fold in basil and tarragon.
    • Plate, garnish, and serve.